#Left #Over #Vegetables #Dalma #Recipe | #Left #Over #Vegetables #Curry #Recipe | #Mix #Curry #Recipe | ଡାଲମା | #Odisha #Recipe with step by step photos and video which will make you easy to cook Dalma. Dalma is one of the most popular Odisha Authentic food.In Odisha Everyone cooking Dalma in Puja,Sankranti.Festival etc... Dalma is combination of Moong dal,Pumkin,Papaya,Raw Banana,Brinjal etc...I cooked Dalma with Arhar dal & left over vegetables in my fridge. If you don't have all vegetables,you can prepare Dalma whatever vegetables you have(excluding Karela).But the key ingredients of Dalma is Roasted Jeera & Dry chilli powder and Ghee.
Dalma is very good for health.You can have this with Roti, Rice, Paratha, Chakuli Pitha(Dosa).
Video for Left over vegetables Dalma Recipe | Left over vegetables Curry Recipe | Mix Curry Recipe | ଡାଲମା | Odisha Recipe:
Recipe for Left over vegetables Dalma Recipe | Left over vegetables Curry Recipe | Mix Curry Recipe | ଡାଲମା | Odisha Recipe:
Author : Odia Handisaala
Recipe Type : Dalma
Cuisine : Odisha
Serves : 4
Ingredients:
Arhar dal - 1/2 cup
Chana dal - 1/4 cup(optional)
Cauliflower - 10 florets
Ridge gourd - 1 small
Green chilli -1
Carrot - 1 small
Beans - 10
Potatoes - 2 medium
Tomato - 1 medium
coriander leaves - 1 tbsp
Turmeric - 1 tsp
For Tempering:
Ghee - 1 tbsp
Refined oil - 2 tbsp
Jeera/cumin - 1 tsp
Grated ginger - 1 inch
Bayleaf - 1
Dry Chilli(broken) - 2
Coriander powder - 3/4 tsp
Coconut - 1/4 cup
Turmeric - 1/2 tsp
Chilli powder - 1/2 tsp or as required
For Masala powder : Dry roast it & make it powder
Jeera/Cumin seeds - 2 tbsp
Dry chilli - 4
Method:
Wash Arhar dal and chana dal.
In a pressure cooker put washed dal,all left over vegetables,tomato,water & mix well.
Add salt,turmeric and mix well.
Cover and cook on medium flame for atleast 2 whistle.
Release the pressure naturally.
Now dal and vegetables cooked perfectly.
Its time to tempering.
Heat ghee or oil.
Add bayleaf,Cumin seeds,dry chilli and grated ginger.
Saute it on low flame for 1 min.
Add cooked tomato and mash it.
Put chilli powder,turmeric and stir it.
Add coriander powder,little water and cook for 1 min on low flame.
Add coconut and mix it;cook for 1 min.
Finally add cooked dal and vegetables;mix well.
If required add little water and cook for 2 mins on medium flame.
add chopped coriander leaves and mix well.
Now its time to sprinkle roasted cumin and dry chilli powder and mix well.
Serve hot with Rice or paratha.
Recipe for Left over vegetables Dalma Recipe | Left over vegetables Curry Recipe | Mix Curry Recipe | ଡାଲମା | Odisha Recipe with step by step photos:
Wash Arhar dal and chana dal.
In a pressure cooker put washed dal,all left over vegetables,tomato,water & mix well.
Add salt,turmeric and mix well.
Cover and cook on medium flame for atleast 2 whistle.
Release the pressure naturally.
Now dal and vegetables cooked perfectly.
Its time to tempering.
Heat ghee or oil.
Add bayleaf,Cumin seeds,dry chilli and grated ginger.
Saute it on low flame for 1 min.
Add cooked tomato and mash it.
Put chilli powder,turmeric and stir it.
Add coriander powder,little water and cook for 1 min on low flame.
Add coconut and mix it;cook for 1 min.
Finally add cooked dal and vegetables;mix well.
If required add little water and cook for 2 mins on medium flame.
add ghee and mix well.
Add chopped coriander leaves and mix well.
Now its time to sprinkle roasted cumin and dry chilli powder and mix well.
Put the mustard seeds and let them crackle, then add chopped onion, green chilly, chopped garlic,turmeric powder and saute it till onion turns light brown color.
Add green peas and cook it in low flame for 5 mins.
Finally add tomato and salt and mix it well, cover and cook it till tomato became mashy.
After that saute it for couple of time and server hot with paratha/roti.
Panch phoron - 1 tsp (five condiments viz. Cumin, aniseeds, nigella seeds and mustard, mixed together in equal proportion)(ପନ୍ଚ୍ ଫୁଟଣ)
Mustard oil - 1 tbsp(ତେଲ)
Green chillies (slit) - 2
Dry chilly - 1(ଶୁଖିଲା ଲଙ୍କା)
Onion(slice) - 1 medium(ପିଆଜ)
Salt to taste (ଲୁଣ)
Method
Boil the vegetables(you can add more vegetable also)minimum amount of water, green chilli, onion, salt and turmeric powder(Donot boil too much otherwise bhindi fully mashed..atleast 1 whistle is enough to boil in medium flame) .
In a kadai heat oil and add Panch Phoron.
Add chopped garlic/ginger and dry chili or green chilli.
Dalma is very good for health.You can have this with Roti, Rice, Paratha, Chakuli Pitha(Dosa).
