YOUTUBE - Onion Tomato Chutney

YOUTUBE - Onion Tomato Chutney

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Tomato garlic chutney(ଟମାଟର ରସୁଣ ଚଟୁଣି)

Tomato garlic chutney(ଟମାଟର ରସୁଣ ଚଟୁଣି)

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Ingredients:

• Onion -1(ପିଆଜ) 
• Tomato – 2 (ଟମାଟର)
• Grated Coconut – ½ cup(optional)(ନଡିଆ କୋରା)
• Garlic - 10 cloves(ରସୁଣ) 
• Red chillies  as taste(ଶୁଖିଲା ଲଙ୍କା)
• Tamarind – little(ତେନ୍ତୁଳି)
• Curry leaves – 10 leaves
• Urad dal – 1 tsp(ବିରି ଡାଲି) 
• Chana dal– 1 tsp(ଚଣା ଡାଲି) 
• Salt as required(ଲୁଣ)
• Oil as required(ତେଲ)
• Mustard seeds – 1 tsp(ସୋରିଷ) 

Method:

• Heat oil in a pan. Add urad dhal and channa dhal.

• When the colour changes to golden brown, start adding red chillies, curry leaves, garlic, onion and tamarind one after another. Saute for few seconds.

• After that add tomatoes and salt. Cook until tomatoes become soft.

• Remove pan from the stove and allow it to cool. 
• Take a mixer ,add tomato mixture along with grated coconut(optional),grind it into a fine paste.
• Transfer the chutney into a serving bowl.

• Take a kadai add one or 2 tsp of oil for seasoning the mustard. After it splutters, mix it with chutney.
• serve with dosa or idli.

Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି | South Cuisine

Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି | South Cuisine

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#Peanut #Chutney #Recipe | #Groundnut #Chutney #Recipe | #South #Cuisine | #Odisha #Recipe with step by step photos & video which will help to learn cooking.

This is very popular chutney using for breakfast.There is variety of ways to make peanut chutney, This is one of them which I made here.

This Peanut chutney is served with Idli, Dosa, Upma, Vada, Pakoda.

Video for Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି :

Recipe for Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି :

Author: Odia handisaala
Recipe type: Chutney
Cuisine: Indian
Serves: 4 Servings

Ingredients:

Peanuts - 1 cups (ବାଦାମ)

Red chillies - 1(ଶୁଖିଲା ଲଙ୍କା)

Garlic cloves - 4 (ରସୁଣ)

Chana dal - 1 1/2 tbsp(ଚଣା ଡାଲି )

White teal - 1 tbsp(ରାଶି)

Tamarind - Small piece(ତେନ୍ତୁଳି)

Green Chillies -1(ଲଙ୍କାମରିଚ)

Water - 1/2 cup or as required(ପାଣି)

Salt to taste (ଲୁଣ)

for tempering:

• Oil - 1 tbsp(ତେଲ) 
• Mustard seeds - 3/4 tbsp(ସୋରିଷ) 
• Urad dal - 1 tsp(ବିରି ଡାଲି) 
• pinch of hing / asafoetida(ହେଂଗୁ)
• Dry chilli - 1(ଶୁଖିଲା ଲଙ୍କା)
• Curry leaves - 1sprig(ଭୁରଶଂଗ ପତ୍ର)

Method:

• Heat the pan.
• Dry roast peanuts till peanuts turns light brown color.(you can use skinless peanuts). 
• Let it be cool,then Remove the skin & transfer into the blander jar.
• In the same pan,heat the oil.
• Put chana dal & saute it for 30 sec.
• Then add green chilli,dry chilli,teal & garlic.
• Saute it for on low flame for 1 min.
• Then transfer into the blander jar.
• In the blander put tamarind,salt & water and grind to a paste.
• Transfer to the bowl.
• For tempering heat oil.
• Put mustard seeds,curry leaves,hing, & dry chilli.
• allow the tempering to splutter.
• finally, pour the tempering over peanut chutney.
• serve along with idli or dosa.

Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି  Recipe with step by step photos:

• Heat the pan.
• Dry roast peanuts till peanuts turns light brown color.(you can use skinless peanuts). 

• Let it be cool,then Remove the skin & transfer into the blander jar.
• In the same pan,heat the oil.

• Put chana dal & saute it for 30 sec.

• Then add green chilli,dry chilli,til & garlic.

• Saute it for on low flame for 1 min.

• Then transfer into the blander jar.

• In the blander put tamarind,salt & water and grind to a paste.

• Transfer to the bowl.

• For tempering heat oil.
• Put mustard seeds,curry leaves,hing, Urad dal & dry chilli.

• allow the tempering to splutter.
• finally, pour the tempering over peanut chutney.

• serve along with idli or dosa.