Scroll To Top
Ingredients:
- Kosala Saga khada - 1 bunch(ଖଡା)
- Kosala saga(chopped) - 1 cup(ଶାଗ)
- Potato(cube size) -2 medium(ଆଳୁ)
- Pumkin(cube size) - 100 grm(କଖାରୁ)(you can add other vegetables also)
- Badhi(semi crushed) - 10
- Tomato - 1 medium(ଟମାଟର)
- Onion(chopped) - 1 medium(ପିଆଜ)
- Ginger - 1/2 inch(ଅଦା)
- Garlic - 6-7 cloves(ରସୁଣ)
- Jeera - 1/2 tsp(ଜିରା)
- Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Dry chilly - 1(ଶୁଖିଲା ଲଙ୍କା)
- Chilly powder - 1/2 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Curry powder - 1/2 tsp (ତରକାରୀ ମସଲା)
- Oil - 2-3 tbsp(ତେଲ)
- Salt to taste(ଲୁଣ)
Method:
- Clean the vegetables and cut into pieces as required and keep a side.
- Make a fine paste of ginger, garlic, jeera,onion, dry chilly and tomato.
- Heat the oil in a pan.
- Fry the badhi and keep a side
- Add saga danka,potato,pumkin,salt and turmeric power and stir it till it semi cooked and keep a side.
- In the same pan add little oil and put masaala paste and stir it for 2-3 mins.
- Add salt,chilly powder and turmeric powder and cover the lid and cook till oil comes out from the mixture.
- Put vegetables into the mixture,mix well and cover the lid for 5-10 mins till vegetables cooked properly.
- Finally add badhi and cook for 5 mins.
- Server hot with rice and dal.
Share This:
No Comment to " Saga khada raita(ଶାଗ ଖଡା ରାଇତା) "