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"Brinjal Items"
Ingredients:
- Baigan/Brinjal - 1 large(ବାଇଗଣ)
- Onion(chopped) - 1medium(ପିଆଜ)
- Green chillies(chopped)/Roasted dry chilly -2 (ଲଙ୍କାମରିଚ)
- Mustard oil - 1 tbsp(ସୋରିଷ ତେଲ)
- Garlic cloves(crushed) - 4(ରସୁଣ)
- Salt as taste(ଲୁଣ)
Method:
-
Brush Baigana with oil and roast it on a medium flame.
-
Frequently turn the brinjal upside down, until fully roasted.
-
Once done , hold it under running cold water or in a bowl of water. Cool it and peel off the blackened skin.
-
Mash the flesh.
-
Add the finely chopped onion, garlic, green chilies, mustard oil,salt and mix it well.
-
Server with pakhala bhata.
Ingredients:
- Baingan (Brinjal) - 1 medium(ବାଇଗଣ)
-
Gram flour (besan) - 4 tbsp(ବେସନ)
- Turmeric powder - 1/2 tsp(ହଳଦୀଗୁଣ୍ଡ )
-
Rice flour (chawal ka atta) - 1 tbsp(ଚାଉଳ ଗୁଣ୍ଡ)
-
Red chiily powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
-
Salt to taste(ଲୁଣ)
- Oil to deep fry(ତେଲ)
Method:
- Take a bowl, add gram flour, rice
flour, turmeric powder, red chili powder and salt. Mix all the
ingredients well and with the help of little water to make a thick
batter.
- Wash the baigan and cut them into thin round pieces of about 1/4
inch thickness. If there is time to serve keep these cut baingan dipped
in water.
- Put two slices of the brinjal into the batter at a time. Slices should be well coated with the batter on both sides.
- Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
- Take them out on a kitchen towel and serve hot as a snack or with pakhala bhaat as side dish.
Ingredients:
- Brinjal/Baigan - 3 (medium)
- Green peas - 1 cup
- Tomato - 1-2(medium)(chopped)
- Onion - 2 (medium)(chopped)
- Turmeric powder - 1/2 tsp
- Mustard oil - 2 tbsp
- Mustard seeds - 1/2 tsp
- Green chillies - 2(chopped)
- Chilli powder - 1/2 tsp
- Salt to taste
- Coriander leaf for garnishing
Method:
- Roast or boil the brinjal by adding oil.
- When brinjal is roasted, let them cool and then peel off their skin. Run the knife through it and mash it and keep a side.
- Heat the oil in a pan.
- Add mustard seeds,when its cracking,then add chopped green chilli, onion and saute it till onion became light brown color.
- Then add green peas and fry it till green peas is cooked, add chopped tomato,salt,turmeric powder and chilli powder and mix well and cover it till tomato is cooked properly.
- Finally add mashed brinjal and mix well.
- Garnish with coriander leaf and server hot with roti/paratha.
Run a knife thru it and mash it
Run a knife thru it and mash it
Run a knife thru it and mash it
Ingredients:
- Big Eggplant/Brinjal - 1 (ବାଇଗଣ)
- Salt to taste (ଲୁଣ)
- Red Chilli Powder - 1 tbsp or as taste(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Turmeric Powder - 11/2 tsp(ହଳଦି ଗୁଣ୍ଡ)
- Mustard Oil - 2-3 tbsp (ସୋରି ତେଲ)
- Rice flour - 2 tbsp(optional for crispy)(ଚାଉଳ ଗୁଣ୍ଡ)
Method:
- Chop the eggplant into 1/2″ thick circular slices.
- In a large flat dish, mix the turmeric powder, chilli powder, rice flour and salt with a little water to make a medium-thick paste.
- Coat the eggplant slices well with the spice mix.
- Heat the mustard oil in a pan and shallow-fry the brinjal slices till golden.
- Drain on paper towels and serve hot with Paranthas.
