Handishala - ଓଡିଆ ହାଣ୍ଡିଶାଳ : Mutton Items

Browsing "Older Posts"

Browsing Category "Mutton Items"

YOUTUBE - Mutton Curry

/ No Comments

Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା | Odisha Recipes | Handisaala

/ No Comments

Mutton masala fry or Mansha kasha is most delicious Indian recipe.This dish takes more time to cook .That's why I am using Pressure cooker.You can have this Mutton Kasha with Paratha,Roti or Rice as a side dish.

Video For Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe:

Recipe for Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe:

Author: Odia handisaala

Recipe Type : Mutton Masala

Cuisine : Odisha

Serving : 4

Ingredients:

Mutton - 500 grm
Onion Paste - 2 medium
Ginger paste - 1 1/2 tbsp
Garlic paste - 2 tbsp
Turmeric - 1 tsp
Chilli powder - 2 tsp
Meat Masala - 2 tbsp
Ghee - 1 tbsp
Bayleaf - 1
Cinnamom stick - 1/2 inch
Cadamom - 1
Mustard Oil - 4 tbsp
Salt to taste
Water as required

Garam Masala powder :

Cinnamon - 1/2 inch
Green Cardamom - 2

Method:

Dry roast the Cinnamon & Cardamom to make garam masala powder & keep a side.
Heat 3-4 tbsp of mustard Oil .
Put bayleaf,cardamom & Cinnamon in to the pan.
When aroma coming,put Onion paste and saute it for couple of mins on medium flame.
Then put Garlic paste and ginger paste and saute it for 1 min.
Mix all the masala &Saute it for 3-4 mins on medium flame to avoid masala raw smell.
Add Salt,Turmeric and red chilli powder;mix well and saute it for couple of mins.
Cover the lid & cook for 1 mins on low flame so that Masala cooked well.
If required aaa 1/2 cup of watre to cook masala.
Add coriander powder & mix well.
Cover the lid & let it cook on low flame till masala cooked well(keep stiring in-between).
Open the lid & saute well.
Finally add mutton to the pan and saute it for couple of mins.
Then add mutton masala and mix well.
Cover the lid & cook on medium flame for 10 mins.
Open the lid & mix well.
Then add ghee to get more flavour and mix well.
Then transfer to the pressure cooker and cook on low flame for 1 whistle and release the gar naturally.
Open the lid & pour in to the pan.
Finally sprinkle garam masala powder and saute it till masala became dry.
Serve hot with Paratha.

Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe with step by step photos:

Dry roast the Cinnamon & Cardamom to make garam masala powder & keep a side.

Heat 3-4 tbsp of mustard Oil .

Put bayleaf,cardamom & Cinnamon in to the pan.

When aroma coming,put Onion paste and saute it for couple of mins on medium flame.

Then put Garlic paste and ginger paste and saute it for 1 min.

Mix all the masala &Saute it for 3-4 mins on medium flame to avoid masala raw smell.

Add Salt,Turmeric and red chilli powder;mix well and saute it for couple of mins.

Cover the lid & cook for 1 mins on low flame so that Masala cooked well.

If required add 1/2 cup of water to cook masala.

Add coriander powder & mix well.

Cover the lid & let it cook on low flame till masala cooked well(keep stiring in-between).

Open the lid & saute well.
Finally add mutton to the pan and saute it for couple of mins.

Then add mutton masala and mix well.

Cover the lid & cook on medium flame for 10 mins.

Open the lid & mix well.

Then add ghee to get more flavour and mix well.

Then transfer to the pressure cooker,add 1 cup of water and cook on low flame for 1 whistle and release the gar naturally.

Open the lid & pour in to the pan.

Finally sprinkle garam masala powder and saute it till masala became dry.

Serve hot with Paratha.

Mutton Liver masala fry (ମାଂସ କଲିଜା କଶା)

/ No Comments

Ingredients:

Mutton Liver(cube medium) - 6-7 pices
Onion(slice) - 2 medium(ପିଆଜ)
Green chilly - 2
Ginger and garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
Coriander powder - 1/2 tsp (ଧନିଆ ଗୁଣ୍ଡ)
Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Red chilly powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
Salt as taste(ଲୁଣ)
Mustard oil - 2 tbsp(ସୋରିଷ ତେଲ)
Mutton masala powder - 1/2 tsp
whole garam masala/khadi masala(cinnamon,cardamom,laung,black pepper) - 1(ଗୁଜୁରାତି) (ଡାଲଚିନି) (ଗୋଲ୍ ମରିଚ)

Method:

Heat the oil in a pan.put khadi masala, green chilly and saute it for a min.
Add onion and saute it till onion became light brown color.
Add ginger garlic paste,turmeric powder, chilly powder, coriander powder and saute it for 3-4 mins.
Finally put mutton liver, salt, mutton masala and mix it properly.
Cover and cook till liver is cooked properly.(in between we ll saute it with adding little water).
Once liver is cooked properly,then saute it 2 mins without cover the lid.
Server hot with rice as a side dish or with roti.

Mutton Leg Curry (ମାଂସ ଗୋଡ ତରକାରୀ)

/ No Comments

Ingredients:

Goat leg - 8 nos(ମାଂସ ଗୋଡ)
Onion - 1 (large)(ପିଆଜ)
Tomato - 2nos(ଟମାଟର)
Ginger & Garlic Paste - 4 tbsp (ଅଦା, ରସୁଣ ବଟା)
Coriander powder - 2 tbsp (ଧନିଆ ଗୁଣ୍ଡ)
Red Chili Powder - 2 1/2 tbsp (according to your spice level)(ଲଙ୍କା ଗୁଣ୍ଡ)
Turmeric powder - 1 tsp (ହଳଦୀ ଗୁଣ୍ଡ)
Oil - 3 tbsp (ତେଲ)
Cloves - 2(ଲବଙ୍ଗ)
Cinnamon - 1inch
Bay leaves - 1 (ତେଜ ପତ୍ର)

Method:

Pressure cook Mutton leg with water, turmeric powder, 2 tsp ginger garlic paste and salt for 1 whistle and 30mins in simmer.
when all the steam has escaped, open pressure cooker and keep a side.
In a pressure cook heat the oil and add star anise, cinnamon sticks, cloves and bay leaves.
Then add onion,fry the onion till it becomes translucent and add ginger & garlic paste.
Once the raw smell goes off add the tomatoes let them fry in medium heat for 3-4 mins
After that add coriander powder, turmeric powder, salt and red chili powder.
Mix it all together and fry them for 2-3 mins.
Now add the boiled goat leg mix it all together(if required, then add water).
Finally close the lid. pressure cook it for 5 whistle until the leg is fully cooked.
Serve hot with plain dosa or rice.

Mutton Curry Recipe in Odia Style | ମାଂଶ ତରକାରୀ | Odisha Cuisine | Odisha Recipe

/ 1 Comment

#Mutton #Curry #Recipe in #Odia Style | #Odisha #Cuisine | #Odisha #Recipe with step by step photos which will help beginner to cook Mutton.

It is very popular dish in Odisha. You can have this Mutton curry with Chakuli Pitha(Dosa), Paratha, Rice & Roti.

It is very easy and simple to make. just follow the recipe to get authentic Odisha Style Mutton Curry in your kitchen.

Recipe for Mutton Curry Recipe | ମାଂଶ ତରକାରୀ | Odisha Cuisine :

Author: Odia handisaala

Recipe type: Mutton Curry

Cuisine: Indian

Serves: 4 Servings

Ingredients:

For Boiling :

Mutton - 500 grm(ମାଂଶ)
Onion(sliced) - 2 medium(ପିଆଜ)
Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Cinnamon stick - 1 inch (ଡାଲଚିନି)
Cardamom - 1(ଗୁଜୁରାତି)
Water - 1 1/2 cup(ପାଣି)
Salt to taste(ଲୁଣ)

For Masala Paste :

Onion(slice) -2 medium(ପିଆଜ)
Garlic - 1 pod or 12-15 nos(ରସୁଣ)
Ginger - 1 inch(ଅଦା)
Dry Chilli - 1(ଶୁଖିଲା ଲଙ୍କା)

For Cooking :

Mustard Oil - 3 tbsp(ସୋରିଷ ତେଲ)
Bayleaf - 1(ତେଜ ପତ୍ର)
Onion(chopped) - 1 medium(ପିଆଜ)
Potato - 2 medium(ଆଳୁ)
Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Red chilli powder - 1/2 tsp or as taste(ଲଙ୍କା ଗୁଣ୍ଡ)
Coriander powder - 1 tsp(ଧନିଆ ଗୁଣ୍ଡ )
MDH Mutton Masala - 3 tsp(ମାଂଶ ମସଲା)
Ghee - 1 tbsp(ଘିଅ)
Salt to taste(ଲୁଣ)

For Garam Masala :

Cinnamon stick - 1inch(ଡାଲଚିନି)
Cardamom - 1(ଗୁଜୁରାତି)
Cloves - 4(ଲବଙ୍ଗ)
Pepper - 5 (ଗୋଲ୍ ମରିଚ)

Method

Heat the Pressure cooker,put mutton, Water, Onion, Turmeric,Salt, Cinnamon, Cardamom & mix well.
Cover the lid & cook on medium flame atleast for 1 whistle.Let all the pressure release completely.
Open the lid,stain the mutton & keep a side.
Heat the pan.Dry roast the cinnamon,cardamom,pepper and Cloves & make powder.
In the same pan heat mustard oil.
Put bayleaf,chopped onion & saute it till onion turns light brown color.
Add turmeric,red chilli powder and stir it on low flame for 30 sec.
Add ground masala,mix well & cook it on medium flame for 2 mins(to dry the masala water).
Put salt (already we put salt during boil the mutton) & saute it for couple of mins.
Then add Coriander powder & Sauté for 2 mins on low flame.
Put 1 spatula mutton soup,then cook it for 5 mins on low flame.
Now masala raw smell goes out and the oil begins to separate from masala means masala cooked perfectly.
Put Fried potatoes, mutton soup(bcoz not to burn masala) & mix well.
Cover the lid & cook for 2 mins on low flame.
Add stained mutton and Mutton masala.
Mix well;again cover the lid& cook it on low flame for 10 mins(In-between donot forget to stit it)
Now Potatoes & mutton cooked perfectly.
Its time to add rest of mutton soup(you can add water for required gravy consistancy) & mix well.
Now add ground garam masala,Ghee;mix it & let it be boil for couple of mins..
serve with rice or Chakuli Pitha.

Recipe for Mutton Curry Recipe | ମାଂଶ ତରକାରୀ with step by step photos :

Heat the Pressure cooker,put mutton, Water, Onion, Turmeric,Salt, Cinnamon, Cardamom & mix well.

Cover the lid & cook on medium flame atleast for 1 whistle.Let all the pressure release completely.
Open the lid,stain the mutton & keep a side.

Heat the pan.Dry roast the cinnamon,cardamom,pepper and Cloves & make powder.
In the same pan heat mustard oil.

Put bayleaf,chopped onion & saute it till onion turns light brown color.

Add turmeric,red chilli powder and stir it on low flame for 30 sec.

Add ground masala,mix well & cook it on medium flame for 2 mins(to dry the masala water).

Put salt (already we put salt during boil the mutton) & saute it for couple of mins.

Then add Coriander powder & Sauté for 2 mins on low flame.

Put 1 spatula mutton soup,cover the lid,then cook it for 5 mins on low flame.

Now masala raw smell goes out and the oil begins to separate from masala means masala cooked perfectly.

Put Fried potatoes, mutton soup(bcoz not to burn masala) & mix well.

Cover the lid & cook for 2 mins on low flame.
Add stained mutton and Mutton masala.

Mix well;again cover the lid& cook it on low flame for 10 mins(In-between donot forget to stir it)

Now Potatoes & mutton cooked perfectly.
Its time to add rest of mutton soup(you can add water for required gravy consistancy) & mix well.

Now add ground garam masala,Ghee;mix it & let it be boil for couple of mins..

serve with rice or Chakuli Pitha.

Browsing "Older Posts"

YOUTUBE - Mutton Curry

Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା | Odisha Recipes | Handisaala

Ingredients:

Method:

Mutton Liver masala fry (ମାଂସ କଲିଜା କଶା)

Ingredients:

Method:

Mutton Leg Curry (ମାଂସ ଗୋଡ ତରକାରୀ)

Mutton Curry Recipe in Odia Style | ମାଂଶ ତରକାରୀ | Odisha Cuisine | Odisha Recipe

Author: Odia handisaala Recipe type: Mutton Curry Cuisine: Indian Serves: 4 Servings

Ingredients:

For Boiling :

For Masala Paste :

For Cooking :

For Garam Masala :

Method

Author: Odia handisaala

Recipe type: Mutton Curry

Cuisine: Indian

Serves: 4 Servings