YOUTUBE - Cauliflower Pakoda

YOUTUBE - Cauliflower Pakoda

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Dahi pakora(ଦହି ପକୁଡି)

Dahi pakora(ଦହି ପକୁଡି)

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Ingredients:

• Onion Pakora-10(ପିଆଜ ପକୁଡି)
• Yogurt/Curd-2 cup(ଦହି) 
• Dry Red chili-2(ଶୁଖିଲା ଲଙ୍କା)
• Mustard seeds-1/2 tsp(ସୋରିଷ) 
• Curry leaves  -5-10
• Green chillies - 1-2(ଲଙ୍କାମରିଚ)
• Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ ) 
• Refined oil- 5  tsp(ତେଲ) 
• Salt to taste(ଲୁଣ)

Method:

• Make onion pakora and keep aside.
• Take the curd and grind it along with salt,green chillies and water and keep it in a bowl.

• Add pakora in to the curd and mix it well.

• Heat oil in a pan,add broken red chili,mustard seeds when it start spluttering,add curry leaves and turmeric.stir it 1 min,switch off the flame.then add it to mixed yogurt.

• Serve with rice as side dish.

Onion Pakoda (ପିଆଜ ପକୁଡି)

Onion Pakoda (ପିଆଜ ପକୁଡି)

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Ingredients:

• Onion - 2 medium sized (ପିଆଜ)
• Besan Flour - 1/2 cup (ବେସନ)
• Green Chilly - 1 - 2 no(ଲଙ୍କାମରିଚ)
• Ginger - 2 inch piece (ଅଦା)
• Red Chilly Powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Salt for taste (ଲୁଣ)
• Cumin seeds - 1/2 tsp(ଜିରା)
• Oil for deep frying (ତେଲ)

Method:

• Cut the onions, chillies and ginger.

• Take besan in boil,add salt,chilly powder and cumin.

• Stir in enough water to make a thick dough.

• Mix sliced onion,ginger and chillies with the flour.

• Heat oil in kadai.
• Shape dough by hand into small balls.
• Fry till brown.
• Serve with tomato sauce.

Fish Pakoda

Fish Pakoda

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Ingredients:

• 4 white fish fillets (steamed and cut into pieces)
  
• 2 eggs
  
• A large pinch of salt
  
• A pinch of red chili powder
  
• 2 tbsp corn flour
  
• 2 tbsp lemon juice
  
• 1 tsp chopped coriander leaves
  
• Oil for deep-frying paoda

Method:

• Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
• Heat oil in a kadhai or deep-frying pan.
• Dip each fish piece into the batter and fry in batches till golden and crisp all over.
• Serve the fish pakora hot with your favorite chutney or ketchup.

Chicken Lollipop

Chicken Lollipop

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Ingredients:

• Chicken lollipop cuts- 8 piece
• All purpose flour (Maida) - 1/4 cup
• Fresh ginger- 2" piece
• Garlic cloves- 6 nos
• Green chilli- 3 nos
• Soy sauce- 1 tsp
• Garam masala powder- 2 tsp
• Thick curd/ yogurt- 1/4 cup
• Red food color- few drops
• Pepper powder and Salt to taste
• Oil to deep fry
• Egg- 1 no

Method

• In a mixer (blender) grind ginger piece, garlic cloves and green chilies to fine paste by adding very little water. 
• Take large bowl, add ground ginger-garlic-green chilli paste, soy sauce, yogurt, Garam masala powder, food color and required salt, mix well to make smooth paste. 
• Marinade the chicken lollipops in the above paste for at least 2 hours. 
• Next in a medium bowl beat egg with pepper powder and pinch of salt.
• Spread all purpose flour on a plate, take each marinated chicken lollipop and roll on all purpose flour.
• Dip the flour coated chicken lollipops in beaten egg and once again roll in the flour (make sure the flour is well coated on the chicken lollipops). 
• Heat oil in a pan to deep fry, when oil is hot, drop the prepared chicken lollipops into hot oil and fry till golden brown.

 

Chicken Pakoda

Chicken Pakoda

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Ingredients:

• 1/2 kg chicken, boneless
• Salt to taste
• 1 tsp ginger garlic paste
• 2 cups gram flour (besan)
• 1 tsp red chilli flakes
• 1 tsp cumin seeds, crushed
• 1 tsp coriander seeds, crushed
• 1 tsp chicken powder
• 1 tsp dried mango powder (amchoor)
• 2 tsp anardana
• 1 pinch baking soda
• 2 Tbsp green coriander, chopped
• 2 Tbsp mint leaves, chopped
• 8 Tbsp oil

  Method

  • Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
  • In a separate bowl, mix the other ingredients.
  • Make batter by adding water.
  • Dip chicken pieces in batter and deep fry.
  •  Serve with green chutney.

Veg Pakoda (ପକୁଡି)

Veg Pakoda (ପକୁଡି)

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Ingredients:

• 1 cup Chickpea Flour (ବେସନ)
• 1/2 cup rice flour (ଚାଉଳ ଗୁଣ୍ଡ)
• 2 tsp Oil (ତେଲ)
• 1 tsp Ground Cumin (ଜିରା ଗୁଣ୍ଡ)
• 1 1/2 tsp Salt (ଲୁଣ)
• 1 -2 Chopped Green Chillies
• 1/2 cup Water (ପାଣି)
• 1 Potato (ଆଳୁ)
• 1 small Cauliflower (ଫୁଲ କୋବି)
• 2 Cabbage (ପତ୍ର କୋବି)
• 5 leaves Spinach sliced 
• 1 1/2 cup Sliced Onion (ପିଆଜ)

Method

• Mix all the dry ingredients together: besan, rice flour, coriander powder, and salt. 
• Add the water slowly to make a smooth batter (batter should be consistency of pancake batter or dosa batter)
• Next, add the green chilies and cilantro. Mix well.
• Heat the oil in a frying pan on medium high heat.
• The frying pan should have at least 11/2 inch of oil. .
• Dip the vegetable slices in the batter one at a time and slowly drop in frying pan.
• Fry the pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
• Turn them occasionally. Fry the pakoras until both sides are golden-brown.
• Repeat this process. The crispy, delicious pakoras are ready to serve.