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"Bread Items"
Ingredients:
- Bread(crushed) - 4(ପାଉରୁଟି)
- Onion(chopped) - 2(ପିଆଜ)
- Green chillies(chopped) - 2(ଲଙ୍କାମରିଚ)
- Grated carrot - 2(ଗାଜର)
- Coriander leaves(chopped) - 1 tbsp(ଧନିଆ ପତ୍ର)
- Curd - 1 cup(ଦହି)
- Oil for fry(ତେଲ)
- Salt to taste(ଲୁଣ)
Method:
- Mix all the ingredients in a bowl expect oil.
- Heat oil and simultaneously make small ball and flatten them and deep fry the bread vada to brown color.
- Remove it to kitchen towal to absorb excess oil.
- Serve with tomato sauce.
Ingredients:
- All purpose flour - 1 cup(ମଇଦା)
- Warm water as required( ଗରମ ପାଣି)
- Oil - as required(ତେଲ)
- salt as taste(ଲୁଣ)
- Pepper as taste(ଗୋଲ୍ ମରିଚ ଗୁଣ୍ଡ)
- Spring onion(chopped) - 1 cup(ପିଆଜ ପତ୍ର)
Method:
- Mix flour with water until it forms a smooth dough. Knead by doubling the dough over and pressing it down repeatedly, until the dough is even more smooth and very elastic. Coat this ball of dough lightly with 1/2 tbsp oil and put it back in the bowl. Cover the bowl with a damp cloth and let the dough rest for about 30 minutes.
- Cut the dough into 4 equal parts. Lightly spread a little flour in your working area.
Roll out one part of the dough until it is a thin round shape.
- Brush the top of the dough with oil.
- sprinkle it evenly with chopped scallions, salt and pepper.
- Starting from the long end, roll the dough up.
- tightly, creating one long snake of rolled-up dough, strech out a little bit.
- Roll out the snail shaped dough bundle again into a snail shaped pancake.
- Roll out the snail shaped dough bundle very gently again into a flat, smooth, round pancake.
- Heat a heavy skillet or sauté pan over medium-high heat, and oil it with a drizzle of oil. When the oil shimmers, pick up the pancake dough and lay it gently in the pan. It should sizzle, but not burn. Cook for 2 minutes on one side.
- Flip the pancake over with a spatula and cook for an additional 2 minutes on the other side, or until golden brown.
- Serve hot with your choice sauce.
Ingredients:
- Bread (Big slices) – 4 pieces(ପାଉରୁଟି)
- Milk – ½ ltr(ଖିର)
- Sugar – 1/2 cup as taste(ଚିନି)
- Ghee – 1/2 cup(ଘିଅ)
- Cashew nuts - 1 tbsp(କାଜୁ)
- Almonds – 1 tbsp(ବାଦାମ)
- Cardamom powder – 1 pinch(ଅଳେଇଚ ଗୁଣ୍ଡ)
Method:
- Heat the ghee in a pan and fry cashew nuts and almonds till
it became light brown color and keep a side.
- In the same pan fry the
bread pieces to brown shades with less amount of ghee.
- Grind cashew nuts and almonds by adding 3 tbsp of milk.
- Meanwhile boil the milk, add sugar and keep stirring it till it blends into the
milk.
- Add the fried bread pieces and the remaining ghee to this mixture. Let it
simmer till the bread pieces turn soft and cook in the milk mixture.
- Add the nuts paste.add pinch of cardamom powder and mix well.
- Garnis with fried
nuts and server hot.
Ingredients:
- Bread slices – 6 to 8 (brown/white bread)(ପାଉରୁଟି)
- Refined oil – 2 tsp(ତେଲ)
- Vegetables(Carrot,Cauliflower,Beans) -1 cup(ଗାଜର,ଫୁଲକୋବି,ବିନ୍ସ)
- Onions(chopped) – 1 large(ପିଆଜ)
- Salt – to taste(ଲୁଣ)
- Peanuts - 3-4 tbsp(ବାଦାମ)
- Green chillies(chopped) - 2(ଲଙ୍କାମରିଚ)
- Mustard seeds - 1/2 tsp(ସୋରିଷ)
- Tomato(chopped) - 1 medium(optional)(ଟମାଟର)
- Potato(chopped) - 2 tbsp(optional)(ଆଳୁ)
- Chana Dal - 1 tbsp(ଚଣା ଡାଲି )
- curry leaves - 1 sprig
- Turmeric – 1 pinch(ହଳଦୀ ଗୁଣ୍ଡ )
- Sugar – ½ tsp (optional)(ଚିନି )
Method:
- Slice the bread slices into 1 inch squares
- Boil the vegetables in slightly salted water for 8 – 9 mins. Drain.
- Heat oil in a pan.Splutter the tempering ingredients(mustard seeds,curry leaves,green chillies) and add the onions,chana dal & turmeric Fry till it turns pink.
- Then add chopped tomatoes and cook it till tomato soft or mashy.
- Now add the veggies and sauté them quickly. Once you get a semi dry mixture, add the cubed bread squares & toss them lightly.
- Sprinkle little water if required.
- Increase the flame to medium and cook covered for 3-4 mins.
- Switch off the flame and serve hot with any chutney / tomato ketchup.
