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"Sooji Items"
Ingredients:
For egg mixture:
- Eggs - 1-2(ଅଣ୍ଡା)
- green chillies(chopped) - 2(ଲଙ୍କାମରିଚ)
- Carrot(grated) - 1 small(ଗାଜର)
- Jeera - 1/2 tsp(ଜିରା)
- Spring onion(chopped) - 1 tbsp(ପିଆଜ)
- Black pepper powder- 1/2 tsp(ଗୋଲମରିଚ ଗୁଣ୍ଡ)
- Salt to taste(ଲୁଣ)
For besan:
- Besan -1/2 cup(ବେସନ)
- Sooji - 1 tbsp(ସୁଜି)
- Turmeric - 1 pinch(ହଳଦୀ ଗୁଣ୍ଡ )
- Water as required (ପାଣି)
- Oil - 1 tbsp(ତେଲ)
- Salt to taste(ଲୁଣ)
Method:
- In a bowl put all the egg mixture ingredients and mix it well and keep a side.
- In a separate bowl,put besan,sooji,turmeric,salt and mix it properly.
- Then add water and mix it well and make smooth batter.
- Heat(medium heat) the pan,pour spoon full of besan batter and spread evenly.
- Spinkle little oil on the top,then pour egg mixture on the top of besan chilla.
- Cover it for couple of mins on slow flame.
- Then flip it and cook for 1 mins.
- Serve hot with tomato sauce.
Ingredients:
-
500 gms Suji (ସୁଜି)
- 6 Tablespoons sugar(ଚିନି)
- Salt to Taste (ଲୁଣ)
- 1 Shredded Coconut (ନଡିଆ)
- 1 Tsp Cardamom Powder
- Oil to Fry
- 2 Tablespoon Ghee (ଘିଅ)
Method:
- Boil 1 Litre water (as a rule: boil water equal to double the amount of Suji taken)in a deep pan (Kadhai)
- Once water is boiling add 3 Tablespoons of Sugar and Salt and mix well.
- Reduce the flame, and add the Suji slowly..mixing with other hand through-out. Ensure no lumps are made.
- Once the mixture is ready..close the flame and let it cool.
- In another pan, heat the shredded coconut but mixing it with 3
Tablespoons of Sugar and Cardamom powder. Once mixed, close the flame
and keep it aside to cool.
- Once the Suji dough is cooled...kneed the dough with Ghee to make it softer.
- Make small round balls from the dough. Flatten them and fill the
coconut mixture in them.
- Close it to make a ball again and flatten a bit
by pressing from both sides.
- Keep some flattened balls plain..with no filling.
- Heat Oil in a deep pan (Kadhai) and fry the flattened balls till they turn golden brown on both sides.
Ingredients:
- Rawa/Sooji/Semolina -1 cup(ସୁଜି)
- Desi Ghee ( clarified
butter) - 1/2 cup(ଘିଅ)
- Milk -2 1/2 cup(ଖିର)
- Cardamom Powder
- 1/4 tbsp(ଗୁଜୁରାତି ଗୁଣ୍ଡ)
- Sugar
- 1/2 cup(ଚିନି)
- Chopped Almond
- 2 tbsp
- Chopped Kaju - 2 tbsp(କାଜୁ)
- Raisins -
2 tbsp
Method:
- Heat the pan and saute the rawa till it became light brown color and keep a side.
- Heat ghee in the same pan on low flame, add all nuts and fry it till turn little brown, then add rawa,cardamom powder and fry it for 5-10 mins in low flame.
- At the same time heat the milk along with sugar.
- Add boiled milk in fried rawa and cook it
till milk gets absorbed in rawa.
- Serve hot rawa halwa with poori.
