Handishala - ଓଡିଆ ହାଣ୍ଡିଶାଳ : Vegetables

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Chana Dal & Pumkin Curry | Aloo kakharu buta tarkari | ବିନା ପିଆଜ ରସୁଣ ଆଳୁ କଖାରୁ ବୁଟ ତରକାରୀ | Odisha Recipe | Handisaala

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#Chana #Dal & #Pumkin #Curry | #Aloo #kakharu #buta #tarkari | ବିନା ପିଆଜ ରସୁଣ ଆଳୁ କଖାରୁ ବୁଟ ତରକାରୀ | #Odisha #Recipe | #Handishala Recipes with step by step photos and video which will help to cook this in your kitchen.
Buta dali Aloo kakharu curry is very popular dish in our Odia kitchen.I prepared this recipe without Onion and Garlic.I will share again this recipe with onion and garlic.This curry is very delicious and healthy.
You can have this with Poori or Chakuli Pitha(dosa).

Video for Chana Dal & Pumkin Curry | Aloo kakharu buta tarkari | ବିନା ପିଆଜ ରସୁଣ ଆଳୁ କଖାରୁ ବୁଟ ତରକାରୀ:

Recipe for Chana Dal & Pumkin Curry | Aloo kakharu buta tarkari | ବିନା ପିଆଜ ରସୁଣ ଆଳୁ କଖାରୁ ବୁଟ ତରକାରୀ:

Author: Odia handisaala

Recipe Type : Chana dal & Pumkin curry

Cuisine : Odisha

Serving : 4

Ingredients:

Chana Dal - 1 cup

Pumkin(cube) - 200 grm

Potato(cube) - 2 medium

Refined oil - 5 tbsp

Cumin seeds - 1 tsp

Bayleaf - 1

Ginger paste - 1 tbsp

Turmeric - 1/2 tsp

Red chilli powder - 1 tsp

Tomato paste - 1 medium

Garam masala - 3/4 tsp

Coriander powder - 1 tsp

Cumin powder - 1 tsp

Method:

Boil the chana dal along with water and salt.
Heat the oil.
Add cumin seeds,when starts cracking put potato and saute it on medium flame till turns light brown color.
Then add pumkin and saute it on medium flame for couple of mins.
Cover the lid & cook for 3-4 mins on low flame.
Open the lid & saute it for 2 min.
Transfer to the plate & keep a side.
In the same pan add 2 more tbsp of oil.
Put bayleaf and cinnamon and stir it for 10 sec.
Then add ginger paste and saute it till the raw smell will go.
Put turmeric,chilli powder;mix well and saute it for 1 min on low flame.
Add tomato paste and stir it for 1 min on high flame(to evaporate water).
Then put salt (Remember already added salt while boil chana dal).
Add coriander and cumin powder and saute it till masala cooked well.
Then add fried potato and pumkin and saute it for 2-3 mins on low flame.
Pour dal water or normal water;cover the lid & cook for 3-4 mins on low flame.
Open the lid & saute well.
Add 1/2 cup of water to cook potato and pumkin.
Cover the lid & cook for 5 mins on low flame.
After 5 mins open the lid & check whether potato cooked or not.
Now add cooked chana dal;mix well and cover the lid and cook for 5 mins on low flame.
Open the lid & mix well.
Finally add water as per your gravy consistancy.
Add garam masala and mix well.
Let it boil for 3-4 mins on low flame.
Then sprinkle coriander leaves and switch off the flame.
Cover the lid for 5 mins.
Serve hot with Poori or chakuli pitha.

Chana Dal & Pumkin Curry | Aloo kakharu buta tarkari | ବିନା ପିଆଜ ରସୁଣ ଆଳୁ କଖାରୁ ବୁଟ ତରକାରୀ with step by step photos:

Boil the chana dal along with water and salt.
Heat the oil.

Add cumin seeds,when starts cracking put potato and saute it on medium flame till turns light brown color.

Then add pumkin and saute it on medium flame for couple of mins.

Cover the lid & cook for 3-4 mins on low flame.

Open the lid & saute it for 2 min.

Transfer to the plate & keep a side.

In the same pan add 2 more tbsp of oil.

Put bayleaf and cinnamon and stir it for 10 sec.

Then add ginger paste and saute it till the raw smell will go.

Put turmeric,chilli powder;mix well and saute it for 1 min on low flame.

Add tomato paste and stir it for 1 min on high flame(to evaporate water).

Then put salt (Remember already added salt while boil chana dal).

Add coriander and cumin powder and saute it till masala cooked well.

Then add fried potato and pumkin and saute it for 2-3 mins on low flame.

Pour dal water or normal water;cover the lid & cook for 3-4 mins on low flame.

Cover the lid & cook for 3-4 mins on low flame.
Open the lid & saute well.
Add 1/2 cup of water to cook potato and pumkin.

Cover the lid & cook for 5 mins on low flame.

After 5 mins open the lid & check whether potato cooked or not.

Now add cooked chana dal;mix well and cover the lid and cook for 5 mins on low flame.

Open the lid & mix well.

Finally add water as per your gravy consistancy.

Add garam masala and mix well.

Let it boil for 3-4 mins on low flame.

Then sprinkle coriander leaves and switch off the flame.

Cover the lid for 5 mins.

Serve hot with Poori or chakuli pitha.

Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe | Handisaala

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#Potala #Rasa #Recipe | #Parwal #Curry #Recipe | ପୋଟଳ ରସା | #Odisha #Recipe | #Parwal #Curry #with #coconut #milk #Recipe | #Handisaala #Recipe with step by step photos and video which will help to cook this in your kitchen.

Potala Rasa is a Odia name;we can call this as Parwal or pointed gourd gravy. I made this recipe using ginger garlic and onion paste,Coconut milk and little bit the flavour of cardamon and cinnamom flavour.

We can made this recipe without Onion and garlic.I will share later.

Video for Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe :

Recipe for Potala Rasa Recipe | Pointed gourd curry | Parwal Curry Recipe | ପୋଟଳ ରସା | Odisha Recipe | Parwal curry with coconut milk Recipe :

Author: Odia handisaala

Recipe Type : Potala Rasa

Cuisine : Odisha

Serving : 2

Ingredients:

Potala/Parwal(1/2 slit) - 6 nos(ପୋଟଳ)
Onion(chopped) - 1 small(ପିଆଜ)
Coconut milk - 1/2 cup or 1 tea cup
Bayleaf - 1 small(ତେଜ ପତ୍ର)
Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
Water - 1 cup(ପାଣି)
Salt to taste(ଲୁଣ)

For masala : make paste

Cardamom - 1(ଗୁଜୁରାତି)
Garlic - 7 - 10 cloves(ରସୁଣ)
Ginger - 1/2 inch(ଅଦା)
Onion - 1 Medium(ପିଆଜ)

Garam masala : Dry Roast & make powder

Cinnamon stick - 1/2 inch(ଡାଲଚିନି)

Method:

Remove the parwal skin,wash it & make lengthwise 1/2 slit.
Heat oil in a pan.
Saute or fry the parwal on low flame till it turns light brown color.
Add salt and saute it; Cover the lid and cook for 2 mins on low flame.
Transfer to the plate and keep a side.
In the same pan,add bayleaf,chopped onion and stir it till onion translucent.
Then add ground masala,turmeric,chilli powder,salt,coriander powder and little water(if required) and saute it for couple of mins till raw smell will go.
Add little water and mix well.
Cover it and cook for 3 mins on low flame (keep stiring in-between,otherwise masala will burn)
Add fried parwal and mix with masala.
Add little water,Cover and cook on low flame for 10 mins till parwal almost done(keep stiring in-between).
Finally add coconut milk,water and cook for 10 mins on low flame.
Sprinkle Cinnamon powder & mix well.
Cover the lid and cook for couple of mins on low flame.
Serve hot as a side dish.