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Ingredients:
- Masoor dal -1 cup
- Beans - 1 cup
- Pumkin(cube size) - 100 grm
- Papeya(cube size) - 1/2 of 1 papeya
- Potato(cube size)- 1
- Dry chilli - 1
- Carrot - 1/2 cup(you can add more vegetables)
- Tomato(chopped) - 2 medium
- Onion(chopped) - 2 medium
- Cumin seeds - 1 tsp
- Green chilli(slice) - 2
- Turmeric powder - 1 tsp
- Chilli powder - 1 tsp
- Curry powder - 1 tsp
Method:
- Boil the masoor dal, all vegetables and tamato,with adding some water, salt, turmeric powder and green chilli in a pressure cooker.
- Make the coarse paste of giner, garlic, cumin seeds and keep a side.
- Heat the oil in a pan.
- Add dry chilli and chopped onion and saute it till onion became light brown color.
- Then, add masala paste, turmeric powder, chilli powder and salt and saute it for couple of minute.
- Finally add chopped tamato, mix it well and cover it till tomato became soft.
- Lastly add boiled vegetables and curry masala and mix it properly and cook for 5 mins.
- Server hot with chapati/paratha.
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