Vegetable sagu
Ingredients:
- Mixed veggies (Beans, carrots, peas, potatoes)(chopped) - 2 cups
- Oil - 1-2 tsp(ତେଲ)
- Mustard seeds - 1/2 tsp (ସୋରିଷ)
- Curry leaves - 3-4
- Onion (chopped) - 1/2 (ପିଆଜ)
- Turmeric powder- 1 pinch(ହଳଦୀ ଗୁଣ୍ଡ)
- Salt as per taste(ଲୁଣ)
For the Masala:
- Grated coconut - 2 - 3 tbsp(ନଡିଆ କୋରା)
- Cinnamon stick - 2"(ଡାଲଚିନି)
- Cloves - 5(ଲବଙ୍ଗ)
- Black Peppercorns - 4-5 (ଗୋଲ୍ ମରିଚ)
- Fresh Ginger - 1 inch(ଅଦା)
- Onion - 1/2(ପିଆଜ)
- Cilantro(chopped) - 1 tbsp(ଧନିଆ ପତ୍ର)
- Green chilies - 2-3(ଲଙ୍କାମରିଚ)
Method:
- Cook the veggies with some salt and water until done.
- For the masala, grind all the ingredients to a smooth paste with some water.
- Heat oil in a heavy bottomed pan; Temper with mustard seeds, turmeric, curry leaves.
- Add finely chopped onions and fry until done,add cooked veggies and the masala paste.
- Mix and allow it to boil well; Add salt as required. Add water to get the desired consistency.
- Remove from stove and serve hot with pooris, dosa, chapati or even rice.
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