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YOUTUBE - Drumstick Stir Fry

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YOUTUBE - Methi Matar Malai

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YOUTUBE - Palak Dal

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Methi matar malai(ମେଥି ମଟର ମଲୈଇ)

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Ingredients:

Methi(chopped) - 1 cup(ମେଥି)
Boiled green peas - 3/4 cup(ମଟର)
Green chilly - 1(ଲଙ୍କାମରିଚ)
Garlic - 10-12(ରସୁଣ)
Ginger - 1 inch(ଅଦା)
Almond - 5-6(ବାଦାମ)
Cashew - 5-6(କାଜୁ)
Tomatoes (chopped) - 2 medium(ଟମାଟର)
Cream - 50 grm or cooked thick milk - 1 cup(କ୍ରିମ୍/ଖିର)
Chopped Onions - 2(ପିଆଜ)
Jeera powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
Dhania powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ)
Garam masala - 1/2 tsp(ଗରମ ମସଲା)
Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Kashmiri chiili powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
Dry roaste kasturi methi - 1/2 tsp
oil/butter - 2-3 tbsp(ତେଲ)
Water/milk - 1 cup(for gravy)(ଖିର)
Salt to taste(ଲୁଣ)

Method:

Heat the pan and add methi along with salt and cook for couple of mins so that the raw taste wiil go.

Boil the green peas.

Heat butter in a pan.Add cashew and almond and saute it for a second.
Then add ginger,garlic,green chilli and onion and cook on medium flame till onion became soft,then add tomatos and cook it till tomatos became soft and keep a side and let it be cool.

Grind the fried masala.

Heat oil in a pan,add turmeric powder,chilli powder,jeera and dhania powder and saute it for couple of min.

Then add ground masala and mix it well and cook it for 5 mins till masala cooked well.

Add methi and green peas and mix it and cook on medium flame for 5 mins.

Add cream or thick milk and cook for 5 mins.

Add 1 cup water or milk and mix it and cook for couple of mins.

Then add Garam masala powder and kasturi methi and mix well and cook for a couple of mins.
Serve hot with chapati or rice..

Potato Palak curry(ପାଲଙ୍ଗ ଆଳୁ ତରକାରୀ)

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Ingredients:

Palak(chopped) - 1/2 of bunch(ପାଲଙ୍ଗ)
Potato(cube size) - 2 medium(ଆଳୁ)
Cumin seeds - 1/2 tsp(ଜିରା)
Mustard seeds - 1/2 tsp(ସୋରିଷ)
Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Coriander powder - 1 tsp(ଧନିଆ ଗୁଣ୍ଡ )
Chilli powder - 1/2 - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
Oil - 1 tbsp(ତେଲ)
Salt to taste(ଲୁଣ)

Method:

Heat the oil in a pan and put cumin seeds and mustard seeds.
While it starts cracking,add potatos and saute it for couple of mins.
Then add turmeric powder,mix it and cover the lid till potato cooked well.

Open the lid and put chopped palak, chilli powder,coriander powder and salt and mix it properly.

Cover the lid on medium flame for 5-10 till palak and potato cooked properly.
Switch of the flame and server hot with rotis or parotha.

Pumkin leaves moong dal(କଖାରୁ ପତ୍ର ମୁଗ ଡାଲି)

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Ingredients:

Kakharu Patra (Pumpkin leaves) - 1 cups (Finely chopped) (କଖାରୁ ପତ୍ର)
Roasted Mung Dal (Yellow Split Peas) - 1 cup(ମୁଗ ଡାଲି)
Salt to taste(ଲୁଣ)
Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Oil - 1 tbsp(ତେଲ)
Dry chillies - 2(ଶୁଖିଲା ଲଙ୍କା)
Pancha phutana - 1 tsp(ପଂଚ ଫୁଟଣ)
Garlic(crushed) -10 pods(ରସୁଣ)
Water - 1 n 1/2 cups(ପାଣି)

Method:

Clean and wash the roasted mung dal and boil it with water. Add salt to taste and turmeric powder. Cover it and let it boil for 5 minutes.

When it half cooked,add the pumpkin leaves and cook about 5-8 minutes.

For tempering, add oil to the pan. Add panch phutan, dry red chilly, when it starts to splutter add crushed garlic and saute for a while.

Add the boiled pumpkin leaves to the tadka and mix well about 2 minutes.
Serve hot wih rice.

Saga khada raita(ଶାଗ ଖଡା ରାଇତା)

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Ingredients:

Kosala Saga khada - 1 bunch(ଖଡା)
Kosala saga(chopped) - 1 cup(ଶାଗ)
Potato(cube size) -2 medium(ଆଳୁ)
Pumkin(cube size) - 100 grm(କଖାରୁ)(you can add other vegetables also)
Badhi(semi crushed) - 10
Tomato - 1 medium(ଟମାଟର)
Onion(chopped) - 1 medium(ପିଆଜ)
Ginger - 1/2 inch(ଅଦା)
Garlic - 6-7 cloves(ରସୁଣ)
Jeera - 1/2 tsp(ଜିରା)
Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
Dry chilly - 1(ଶୁଖିଲା ଲଙ୍କା)
Chilly powder - 1/2 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
Curry powder - 1/2 tsp (ତରକାରୀ ମସଲା)
Oil - 2-3 tbsp(ତେଲ)
Salt to taste(ଲୁଣ)

Method:

Clean the vegetables and cut into pieces as required and keep a side.
Make a fine paste of ginger, garlic, jeera,onion, dry chilly and tomato.
Heat the oil in a pan.
Fry the badhi and keep a side
Add saga danka,potato,pumkin,salt and turmeric power and stir it till it semi cooked and keep a side.
In the same pan add little oil and put masaala paste and stir it for 2-3 mins.
Add salt,chilly powder and turmeric powder and cover the lid and cook till oil comes out from the mixture.
Put vegetables into the mixture,mix well and cover the lid for 5-10 mins till vegetables cooked properly.
Finally add badhi and cook for 5 mins.
Server hot with rice and dal.

Muga saga Kharada(ମୁଗ ଶାଗ ଖରଡା)

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Ingredients:

Drumstick/Sajana leaf (ସଜନାଶାଗ) – 100 grm
Pumkin/Kakharu leaf(କଖାରୁ ଶାଗ) – 100 grm
Poi/basella leaf (ପୋଇ ଶାଗ) – 10 leaf
Khada/ Kosola Leaf (ଖଡା ଶାଗ)– 100 grm
Pumkin (କଖାରୁ)(cube sized)– 100grm
Moong dal – 100 grm
Dry chilli (ଶୁଖିଲାମରିଚ) - 4
Mustard seeds(ଶୁଖିଲାମରିଚ) – ½ tsp
Cumin seeds(ଜିରା) – ½ tsp
Salt as taste(ଲୁଣ)
Turmeric powder – ½ tsp
Garlic (ରସୁଣ) – 1
Mustared oil (ସୋରିଷତେଲ) - 2 tbsp

Method:

Cut Drumstick/Sajana leaf , Khada/ Kosola Leaf, Poi/basella leaf, Poi/basella leaf and wash it and keep it in separate separate plate.
Boil moong dal, pumkin,pumkin leaf,Turmeric powder , Salt and water as required.
Heat the oil in a pan.
Add jeera, mustard seed and drychilli, when seeds begins cracking then add garlic paste.
Add boiled leaf and drumstick leaf and mix it well.Cover it for 5 mins.Press leafs by using big spoon.
Server hot with rice/ Pakhala bhaata.

Saga Kharada | ଶାଗ ଖରଡା | Odisha Recipes | Handisaala

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#Saga #Kharada | #ଶାଗ #ଖରଡା | #Odisha #Recipes | #Handisaala with step by step photos and video which will help to cook this in your kitchen.

Saaga kharada is most popular Odisha Authentic Recipe.This is made by using Pumkin leaves,Drumstick leaves,Pumkin,khada Saaga with the flavour of Garlic.You can add more variety of leaves like Poi basella leaf,Palak,Koshala saaga etc.

Video for Saga Kharada | ଶାଗ ଖରଡା | Odisha Recipes | Handisaala:

Recipe for Saga Kharada | ଶାଗ ଖରଡା | Odisha Recipes | Handisaala:

Author: Odia handisaala

Recipe Type : Saaga Kharada

Cuisine : Odisha

Serving : 4

Ingredients:

Drumstick leaf(ସଜନାଶାଗ) – 3 cup
Khada/ Kosola Leaf (ଖଡା ଶାଗ)– 1 cup
Kakharu/Pumkin leaf (କଖାରୁ ଶାଗ) – 2 cup
Pumkin/Kakharu(କଖାରୁ)(cube sized)– 200 grm
Garlic (ରସୁଣ) – 5-6 cloves
Chuda/poha (ଚୁଡା) – 1/4 cup
Mustard Oil (ସୋରିଷତେଲ) – 3 tbsp
Mustard seeds(ସୋରିଷ) - 1 tsp
Crushed garlic - 5-6
Cumin seeds(ଜିରା) – 1 tsp
Salt as taste (ଲୁଣ)
Water - 2 cup
Dry Chilli (ଶୁଖିଲାମରିଚ) - 4

Method:

Clean and cut Drumstick leaf, pumkin leaf and Khada/ Kosola Leaf ,Pumkin and keep aside in separate separate plate.
Heat the pan.Add 2 cups of water and salt.Mix well.
Cook khada Pumkin,pumkin leaves,Khada saaga and mix well.
Cover it & let it cook on medium flame till leaves are almost cooked (keep stiring in-between).
Open the lid & mix well.
Now add chopped drumstick leaves and mix it.
Cover it & let it cook for 5 mins on medium flame(donot overcook the drumstick leaves)
After 5 mins,open the lid;transerfer to the bowl and keep a side.
Dry roast the flattern rice till turns light brown color.
Make coarse powder of garlic and flattern rice and keep a side.
In the same pan heat mustard oil
Add Mustard seeds,Cumin seeds,dry chilli; when seeds begins cracking, add Garlic and stir fry till garlic become brown.
Add cooked leaves & immediately cover the lid for 30 sec.
Saute it on high flame till water evaporated.
Add poha and garlic powder.
Saute it for 1 mins on high flame.
Server hot as aside dish.

Saga Kharada | ଶାଗ ଖରଡା Recipes with step by step photos:

Clean and cut Drumstick leaf, pumkin leaf and Khada/ Kosola Leaf ,Pumkin and keep aside in separate separate plate.
Heat the pan.Add 2 cups of water and salt.Mix well.