Santula (ସନ୍ତୁଳା)
Ingredients:
- Potatoe(cube size) - 1(ଆଳୁ)
- Brinjal (cube size) - 1 medium(ବାଇଗଣ)
- Red pumpkin(cube size) - 1 cup(କଖାରୁ)(optional)
- Beans - 1 cup(ବିନ୍ସ୍)
- carrots - 1/2 cup(ଗାଜର)
- Garlic cloves(crushed) - 5-6(ରସୁଣ ଖୋଲା)
- Bhindi - 1 cup (ଭେଣ୍ଡି)
- Green peas - 1/2 cup(ମଟର)
- Panch phoron - 1 tsp (five condiments viz. Cumin, aniseeds, nigella seeds and mustard, mixed together in equal proportion)(ପନ୍ଚ୍ ଫୁଟଣ)
- Mustard oil - 1 tbsp(ତେଲ)
- Green chillies (slit) - 2
- Dry chilly - 1(ଶୁଖିଲା ଲଙ୍କା)
- Onion(slice) - 1 medium(ପିଆଜ)
- Salt to taste (ଲୁଣ)
- Boil the vegetables(you can add more vegetable also)minimum amount of water, green chilli, onion, salt and turmeric powder(Donot boil too much otherwise bhindi fully mashed..atleast 1 whistle is enough to boil in medium flame) .
- In a kadai heat oil and add Panch Phoron.
- Add chopped garlic/ginger and dry chili or green chilli.
- Salute for one minute.
- Add the boiled vegetables..
- Serve hot with roti.
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