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Browsing Category
"Cabbage Items"
Ingredients:
- Cabbage(slice) - 1 medium(ବନ୍ଧାକୋବି)
- Potato(cube size) - 3 (ଆଳୁ)
- Onion - 3(2 for paste,1 for temper)(ପିଆଜ)
- Tomato(paste) - 2 medium(ଟମାଟର)
- Garlic - 10 (ରସୁଣ)
- Ginger - 1 inch(ଅଦା)
- White peas/green peas/chana dal - 1/2 cup(ମଟର)
- Whole garam masala - (Bayleaf(ତେଜ ପତ୍ର) - 1, Cinnamon - 1 inch(ଡାଲଚିନି) , Cardamom -2(ଗୁଜୁରାତି) ,Laung(ଲବଙ୍ଗ) -2-3,Black pepper(ଗୋଲ୍ ମରିଚ) - 4-5)
- Coriander seeds - 1 tsp(ଧନିଆ )
- Chilly powder -1 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Cumin seeds - 1 tsp(ଜିରା)
- Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Oil - 2 tbsp(ତେଲ)
- Salt to taste(ଲୁଣ)
- Coriander leaves(chopped) -1 tbsp(ଧନିଆ ପତ୍ର)
Method:
- Cut the cabbage into tiny slices. Also cut the potatoes into small cube sizes.
- Heat oil in a pan.Add cabbage and cook it along with turmeric and salt till half cooked and keep a side.
- Same time make paste of ginger,garlic,onion,cumin seeds and coriander and keep a side.
- Heat oil in pan.Add whole garam masala and saute it.
- Then add the onion slices and fry it till it turns light brown.
- Add the masala paste to it and saute it for 5 mins on medium flame.
- Add the tomatoes,turmeric,chilly powder,salt and continue to fry till the paste is well cooked.
- Then add the cabbage, potatoes, peas and mix it properly.
- Cover the lid and cook it in a medium flame till the cabbage and potatoes tender cooked .
- Serve it hot with Roti or Paratha.
Ingredients:
- Cabbage(slice) - 1 medium
- Onion(slice) - 2 big
- Tomato(chopped) - 1 medium
- Green chilli(slice) - 1
- Dry chilli - 1
- Garlic - 10 pods
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2 tbsp
- Salt to taste
Method:
- Cut the cabbage and wash it and keep a side.
- Cut the onion, make the coarse paste of garlic and keep a side.
- Heat the oil in a pan and put mustard and cumin seeds,green chilli and saute it.
- when it begins cracking then add red chilli and garlic and saute it.
- add cabbage, salt and turmeric powder and cover it and cook it for10 mins.
- Open the lid and put onion and tomato into it and fry it in low flame until cabbage became light brown and properly cooked.
- Garnish it with coriander leaf(optional).
- Server hot with paratha/rice.
Ingredients
- Cabbage(chopped) - 1/2 of 1 medium cabbage (ପତ୍ର କୋବି)
- Garlic(chopped or crushed) - 10 cloves(ରସୁଣ)
- Curry leaves - 1 sprig
-
Carrot(chopped) - 1 cup(ଗାଜର)
- Onion(Chopped) - 1(ପିଆଜ)
- Chana Dal - 2-3 tbsp (ଚଣା ଡାଲି )
-
Mustard Seeds - 1 tsp (ସୋରିଷ)
-
Green Chilli(chopped) - 2(ଲଙ୍କାମରିଚ)
-
Salt to taste(ଲୁଣ)
-
Oil (ତେଲ)
Method:
- Soak the channa dhal for sometime and cook it by putting in boiling water.
- Heat little oil in a pan, add the mustard seeds and curry leaves and allow to splutter.
-
Add Chopped Onion,garlic,green chilli and fry till onion looks golden in color.
-
Add cabbage and carrot and sprinkle salt as required.
-
Mix the vegetables.
- Finally add boiled chana dal and mix well.
- Cover the lid for 5 mins till cabbage and carrot are loft.
- Open the lid and cook on low heat for about Ten to Fifteen minutes until that turns light brown color..
-
Serve with rice as side dish.
