Methi matar malai(ମେଥି ମଟର ମଲୈଇ)

Methi matar malai(ମେଥି ମଟର ମଲୈଇ)

By Namita - - No Comments

Ingredients:

• Methi(chopped) - 1 cup(ମେଥି)
• Boiled green peas - 3/4 cup(ମଟର)
• Green chilly - 1(ଲଙ୍କାମରିଚ)
• Garlic - 10-12(ରସୁଣ)
• Ginger - 1 inch(ଅଦା)
• Almond - 5-6(ବାଦାମ)
• Cashew - 5-6(କାଜୁ)
• Tomatoes (chopped) - 2 medium(ଟମାଟର)
• Cream - 50 grm or cooked thick milk - 1 cup(କ୍ରିମ୍/ଖିର)
• Chopped Onions - 2(ପିଆଜ)
• Jeera powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
• Dhania powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ)
• Garam masala - 1/2 tsp(ଗରମ ମସଲା) 
• Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
• Kashmiri chiili powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Dry roaste kasturi methi - 1/2 tsp
• oil/butter - 2-3 tbsp(ତେଲ)
• Water/milk - 1 cup(for gravy)(ଖିର)
• Salt to taste(ଲୁଣ)

Method:

• Heat the pan and add methi along with salt and cook for couple of mins so that the raw taste wiil go.

• Boil the green peas.

• Heat butter in a pan.Add cashew and almond and saute it for a second.
• Then add ginger,garlic,green chilli and onion and cook on medium flame till onion became soft,then add tomatos and cook it till tomatos became soft and keep a side and let it be cool.

• Grind the fried masala.

• Heat oil in a pan,add turmeric powder,chilli powder,jeera and dhania powder and saute it for couple of min.

• Then add ground masala and mix it well and cook it for 5 mins till masala cooked well.

• Add methi and green peas and mix it and cook on medium flame for 5 mins.

•  Add cream or thick milk and cook for 5 mins.

• Add 1 cup water or milk and mix it and cook for couple of mins.

• Then add Garam masala powder and kasturi methi and mix well and cook for a couple of mins.
• Serve hot with chapati or rice..

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Labels:

leaves Items Vegetables Vegetarian

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