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Ingredients:
- Drumstick/Sajana leaf (ସଜନାଶାଗ) – 100 grm
- Pumkin/Kakharu leaf(କଖାରୁ ଶାଗ) – 100 grm
- Poi/basella
leaf (ପୋଇ ଶାଗ) – 10 leaf
- Khada/ Kosola Leaf (ଖଡା ଶାଗ)– 100 grm
- Pumkin (କଖାରୁ)(cube
sized)– 100grm
- Moong dal – 100 grm
- Dry chilli (ଶୁଖିଲାମରିଚ) - 4
- Mustard seeds(ଶୁଖିଲାମରିଚ) – ½ tsp
- Cumin seeds(ଜିରା) – ½ tsp
- Salt as taste(ଲୁଣ)
- Turmeric powder – ½ tsp
- Garlic (ରସୁଣ) – 1
- Mustared oil (ସୋରିଷତେଲ) - 2
tbsp
Method:
- Cut Drumstick/Sajana leaf , Khada/ Kosola Leaf, Poi/basella leaf, Poi/basella leaf and wash it and keep it in separate separate plate.
- Boil moong dal, pumkin,pumkin leaf,Turmeric powder , Salt and water as required.
- Heat the oil in a pan.
- Add jeera, mustard seed and drychilli, when seeds begins cracking then add garlic paste.
- Add boiled leaf and drumstick leaf and mix it well.Cover it for 5 mins.Press leafs by using big spoon.
- Server hot with rice/ Pakhala bhaata.
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