Veg Pakoda (ପକୁଡି)

Veg Pakoda (ପକୁଡି)

By Namita - - No Comments

Ingredients:

• 1 cup Chickpea Flour (ବେସନ)
• 1/2 cup rice flour (ଚାଉଳ ଗୁଣ୍ଡ)
• 2 tsp Oil (ତେଲ)
• 1 tsp Ground Cumin (ଜିରା ଗୁଣ୍ଡ)
• 1 1/2 tsp Salt (ଲୁଣ)
• 1 -2 Chopped Green Chillies
• 1/2 cup Water (ପାଣି)
• 1 Potato (ଆଳୁ)
• 1 small Cauliflower (ଫୁଲ କୋବି)
• 2 Cabbage (ପତ୍ର କୋବି)
• 5 leaves Spinach sliced 
• 1 1/2 cup Sliced Onion (ପିଆଜ)

Method

• Mix all the dry ingredients together: besan, rice flour, coriander powder, and salt. 
• Add the water slowly to make a smooth batter (batter should be consistency of pancake batter or dosa batter)
• Next, add the green chilies and cilantro. Mix well.
• Heat the oil in a frying pan on medium high heat.
• The frying pan should have at least 11/2 inch of oil. .
• Dip the vegetable slices in the batter one at a time and slowly drop in frying pan.
• Fry the pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
• Turn them occasionally. Fry the pakoras until both sides are golden-brown.
• Repeat this process. The crispy, delicious pakoras are ready to serve.

  

Share This:

• Like
• Tweet
• +
• Pin it

Labels:

Pakoda Items Veg Pakoda (ପକୁଡି)

• Prevoius
• Next