Scroll To Top
Ingredients:
- Chicken lollipop cuts- 8 piece
- All purpose flour (Maida) - 1/4 cup
- Fresh ginger- 2" piece
- Garlic cloves- 6 nos
- Green chilli- 3 nos
- Soy sauce- 1 tsp
- Garam masala powder- 2 tsp
- Thick curd/ yogurt- 1/4 cup
- Red food color- few drops
- Pepper powder and Salt to taste
- Oil to deep fry
- Egg- 1 no
Method
-
In a mixer (blender) grind ginger piece, garlic cloves and green chilies to fine paste by adding very little water.
-
Take large bowl, add ground ginger-garlic-green chilli paste, soy sauce, yogurt, Garam masala powder, food color and required salt, mix well to make smooth paste.
-
Marinade the chicken lollipops in the above paste for at least 2 hours.
-
Next in a medium bowl beat egg with pepper powder and pinch of salt.
-
Spread all purpose flour on a plate, take each marinated chicken lollipop and roll on all purpose flour.
-
Dip the flour coated chicken lollipops in
beaten egg and once again roll in the flour (make sure the flour is well
coated on the chicken lollipops).
-
Heat oil in a pan to deep fry, when oil is hot, drop the prepared chicken lollipops into hot oil and fry till golden brown.
Share This:
No Comment to " Chicken Lollipop "