Chicken Pakoda

Chicken Pakoda

By Namita - - No Comments

Ingredients:

• 1/2 kg chicken, boneless
• Salt to taste
• 1 tsp ginger garlic paste
• 2 cups gram flour (besan)
• 1 tsp red chilli flakes
• 1 tsp cumin seeds, crushed
• 1 tsp coriander seeds, crushed
• 1 tsp chicken powder
• 1 tsp dried mango powder (amchoor)
• 2 tsp anardana
• 1 pinch baking soda
• 2 Tbsp green coriander, chopped
• 2 Tbsp mint leaves, chopped
• 8 Tbsp oil

  Method

  • Marinate chicken with salt and ginger-garlic paste and leave for 10 minutes.
  • In a separate bowl, mix the other ingredients.
  • Make batter by adding water.
  • Dip chicken pieces in batter and deep fry.
  •  Serve with green chutney.

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Labels:

Chicken Items Nonveg Items Pakoda Items

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