Onion Pakoda (ପିଆଜ ପକୁଡି)
Ingredients:
- Onion - 2 medium sized (ପିଆଜ)
- Besan Flour - 1/2 cup (ବେସନ)
- Green Chilly - 1 - 2 no(ଲଙ୍କାମରିଚ)
- Ginger - 2 inch piece (ଅଦା)
- Red Chilly Powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Salt for taste (ଲୁଣ)
- Cumin seeds - 1/2 tsp(ଜିରା)
- Oil for deep frying (ତେଲ)
Method:
- Cut the onions, chillies and ginger.
- Take besan in boil,add salt,chilly powder and cumin.
- Stir in enough water to make a thick dough.
- Mix sliced onion,ginger and chillies with the flour.
- Heat oil in kadai.
- Shape dough by hand into small balls.
- Fry till brown.
- Serve with tomato sauce.
No Comment to " Onion Pakoda (ପିଆଜ ପକୁଡି) "