YOUTUBE - Drumstick & Potato Curry

YOUTUBE - Drumstick & Potato Curry

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YOUTUBE - Chhuin Pithao

YOUTUBE - Chhuin Pithao

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Drumstick moong dal dry(ଛୁଇଁ ମୁଗ ଡାଲି ଶୁଖା)

Drumstick moong dal dry(ଛୁଇଁ ମୁଗ ଡାଲି ଶୁଖା)

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Ingredients:

• Drumstick(1 " length) -2(ଛୁଇଁ)
• Moong dal(soaked)- 3-4 tbsp(ମୁଗ ଡାଲି)
• Tomatos(chopped) - 2(ଟମାଟର)
• Potatos(boiled) - 1(optional)(ଆଳୁ)
• Brinjal (length wise) - 1(optional)(ବାଇଗଣ)
• Onions(slice) -2(ପିଆଜ)
• Ginger garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
• Turmeic powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
• Chilli powder - 1/2 tsp or as taste(ଲଙ୍କା ଗୁଣ୍ଡ)
• Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
• Oil - 2 tbsp(ତେଲ)
• Salt to taste(ଲୁଣ)

Method:

• Heat the oil in a kadai.
• Add sliced onion and saute it for couple of mins.

• Add Turmeric powder,salt,ginger garlic paste and drumsticks and mix it well.

• Cover the lid and cook for 5 mins on medium flame.
• Add chopped tomatos,chilli powder and coriander powder and mix well.

• Cover the lid and cook it tomatos became mashy.
• Finally add soaked moong dal,boiled potatos and 1/2 cup water and cover it and cook for 5 mins on medium flame.

• Serve hot with rice a sise dish or with roti.

drumstick potato rai(ଛୁଇଁ ଆଳୁ ରାଇ ଭଜା)

drumstick potato rai(ଛୁଇଁ ଆଳୁ ରାଇ ଭଜା)

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Ingredients:

• Drum stick – 2(ଛୁଇଁ)
• Potatos – 2(ଆଳୁ)
• Mustard seeds - 1 tbsp(ସୋରିଷ)
• Cumin seeds - 1 tsp(ଜିରା)
• Garlic clove - 5-6(ରସୁଣ) 
• Turmeric powder - ½ tsp(ହଳଦୀ ଗୁଣ୍ଡ ) 
• Red chili powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Pancha phutana - ½ tsp(ପଂଚ ଫୁଟଣ)
• Oil -2 tbsp(ତେଲ) 
• Salt to taste(ଲୁଣ)

Method:

• Peel the drumstick and potatos and cut it into 1½inch long pieces and keep it in a bowl of water and now wash both drumstick and potatoes. 

• Make fine paste of garlic, mustard and cumin.
• Heat oil in a pan. Add panch Phuran. Let it crackle.
• Add potato and drumstick and stir it for couple of mins.
• Add masala paste,turmeric powder,chilli powder,1/2 cup water and salt. Cover with a lid and cook for 5-10 mins on medium flame till water became dry.

• Open the lid and saute it for couple of mins.

• Serve hot as side dish with Pakhala /Rice.

Drumstick pitho(ଛୁଇଁ ପିଠଉ)

Drumstick pitho(ଛୁଇଁ ପିଠଉ)

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Ingredients:

• Boiled drum sticks - 2(ସିଜା ଛୁଇଁ)
• Raw rice(soaked) - 3 tbsp(ଚାଉଳ)
• Ginger(chopped) - 1 tbsp(ଅଦା)
• Garlic - 6-7 cloves(ରସୁଣ)
• Dry chillies - 1-2(ଶୁଖିଲା ଲଙ୍କା)
• Jeera - 2 tsp(ଜିରା)
• Coriander leaves(chopped) - 1-2 tbsp(optional)(ଧନିଆ ପତ୍ର)
• Oil - 2 tbsp(ତେଲ)
• Salt to taste(ଲୁଣ)

Method:

• Cut the drumsticks length wise and boil it.

• Grind the soaked rice,chillies,ginger,garlic,coriander leaves and make fine paste and keep a side.

• Add 1 tbsp of besan or gram flour and mix it well.

• Slit the boiled drumstick and dip in to the mixture and coat the masala both side of drumstick.

• Mean while heat the oil in a pan and put masala wrapped drumstick one by one.

• Cook it on medium flame till both sides became light brown color.

• Serve hot as side dish.

Drumstick masala fry(ଛୁଇଁ ଭଜା)

Drumstick masala fry(ଛୁଇଁ ଭଜା)

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Ingredients:

• Drumsticks - 2(cut it as fig)(ଛୁଇଁ)
• Garlic - 6-7 cloves(ରସୁଣ) 
• Tomato(paste) - 1 medium(ଟମାଟର)
• Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ ) 
• Chilly powder - 1/2 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Onion - 1 medium(ପିଆଜ) 
• Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
• Oil- 1 tbsp(ତେଲ)
• Salt to taste(ଲୁଣ)

Method:

• Clean and cut the drumstick and boil it with adding salt,turmeric powder for 5-10 mins.(plz dont over boil) and keep a side.
• Grind tomato,garlic and onion into fine paste.
• Heat the oil in a pan.
• Add masala paste and saute it for 5 mins.
• Then add turmeric powder,chilly powder,coriander powder and salt and saute it till masala is cooked or oil cmoes out from mixture.
• Add boiled drumsticks and cover it for 5 mins on medium flame.
• Open the lid and stir it for a couple of minute.
• Server hot with rice and dal.