Scroll To Top
Ingredients:
- Drum stick – 2(ଛୁଇଁ)
- Potatos – 2(ଆଳୁ)
- Mustard seeds - 1 tbsp(ସୋରିଷ)
- Cumin seeds - 1 tsp(ଜିରା)
- Garlic clove - 5-6(ରସୁଣ)
- Turmeric powder - ½ tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Red chili powder - 1 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Pancha phutana - ½ tsp(ପଂଚ ଫୁଟଣ)
- Oil -2 tbsp(ତେଲ)
- Salt to taste(ଲୁଣ)
Method:
- Peel the drumstick and potatos and cut it into 1½inch long pieces and keep it in a bowl of water and now wash both drumstick and potatoes.
- Make fine paste of garlic, mustard and cumin.
- Heat oil in a pan. Add panch Phuran. Let it crackle.
- Add potato and drumstick and stir it for couple of mins.
- Add masala paste,turmeric powder,chilli powder,1/2 cup water and salt. Cover with a lid and cook for 5-10 mins on medium flame till water became dry.
- Open the lid and saute it for couple of mins.
- Serve hot as side dish with Pakhala /Rice.
Share This:
No Comment to " drumstick potato rai(ଛୁଇଁ ଆଳୁ ରାଇ ଭଜା) "