Drumstick pitho(ଛୁଇଁ ପିଠଉ)

Drumstick pitho(ଛୁଇଁ ପିଠଉ)

By Namita - - No Comments

Ingredients:

• Boiled drum sticks - 2(ସିଜା ଛୁଇଁ)
• Raw rice(soaked) - 3 tbsp(ଚାଉଳ)
• Ginger(chopped) - 1 tbsp(ଅଦା)
• Garlic - 6-7 cloves(ରସୁଣ)
• Dry chillies - 1-2(ଶୁଖିଲା ଲଙ୍କା)
• Jeera - 2 tsp(ଜିରା)
• Coriander leaves(chopped) - 1-2 tbsp(optional)(ଧନିଆ ପତ୍ର)
• Oil - 2 tbsp(ତେଲ)
• Salt to taste(ଲୁଣ)

Method:

• Cut the drumsticks length wise and boil it.

• Grind the soaked rice,chillies,ginger,garlic,coriander leaves and make fine paste and keep a side.

• Add 1 tbsp of besan or gram flour and mix it well.

• Slit the boiled drumstick and dip in to the mixture and coat the masala both side of drumstick.

• Mean while heat the oil in a pan and put masala wrapped drumstick one by one.

• Cook it on medium flame till both sides became light brown color.

• Serve hot as side dish.

Share This:

• Like
• Tweet
• +
• Pin it

Labels:

Drumstick items Veg Items Vegetables Vegetarian

• Prevoius
• Next