Scroll To Top
Ingredients:
- Jhudanga(1 inch length) - 250 grm(ବିନ୍ଶ୍)
- Potato(length wise) - 2(ଆଳୁ)
- Onion(slice) - 2(ପିଆଜ)
- Jeera - 1 tbsp(ଜିରା)
- jeera - 1/2 tsp(ଜିରା)
- Dry chillies - 2(ଶୁଖିଲା ଲଙ୍କା)
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Garlic - 10-12 cloves(ରସୁଣ)
- Salt to taste(ଲୁଣ)
- Oil - 2 tbsp(ତେଲ)
Method:
- Wash and cut the jhudanga,onion and potatos 1" length and keep a side.
- Grind together jeera,dry chillies,garlic,2-3 tbsp water and keep a side.
- In a pressure cooker;put jhudanga,turmeric powder,salt and masala paste and cook it on high flame only for 1 whistle and immediately release the pressure.
- Again heat the cooker to dry the extract water and keep a side.
- Heat the oil in a pan.
- Add 1/2 tsp jeera,while it starts cracking put onion and potatos and saute it for couple of mins.
- Put boiled jhudanga and mix it well(if required add salt).
- Cook it on medium flame till jhudanga and potatos mixture cooked properly.
- Serve hot with rice and dal as side dish.
Share This:
No Comment to " Jhudanga/Long beans potato masala fry(ଝୁଡଙ୍ଗ ଆଳୁ ଭଜା) "