Soya Chunk masala(ସୋୟାବିନ୍ କଶା)

Soya Chunk masala(ସୋୟାବିନ୍ କଶା)

By Namita - - No Comments

Ingredients:

• Soya Chunks - 1 cup(ସୋୟାବିନ୍)
• Onion(chopped) - 3( 2 for paste, 1 for saute)(ପିଆଜ) 
• Tomato(cube size) - 2(ଟମାଟର)
• Coriander Powder -1 tsp (ଧନିଆ ଗୁଣ୍ଡ )
• Red Chilli Powder -1 tsp (ଲଙ୍କା ଗୁଣ୍ଡ)
• Ginger Garlic Paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
• Garam Masala - 1/2 tsp (ଗରମ ମସଲା) 
• Turmeric Powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
• Cumin Seeds - 1/2 tsp (ଜିରା)
• Oil -2-3 tbsp(ତେଲ) 
• Salt to taste(ଲୁଣ)

Method:

• Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes.

• Then rinse soya chunks in fresh water and squeeze all the water out.

• Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside.

• Heat 2 teaspoons of oil in a pan. Add and fry the chopped onion till they are transparent.
• Grind the sauteed onion and tomatoes to a smooth puree and set aside.

• Heat a tablespoon of oil in a pan. Add cumin seeds and fry till they begin to change color.
• Add the ginger garlic paste and fry for a couple of seconds.
• Add the finely chopped onion and saute till transparent.
• Then add the tomato onion puree and combine.

• Add the coriander powder, red chilli powder, turmeric, sugar, salt and garam masala to it.

• Combine and saute for a couple of minutes.

• Now add the squeezed soya chunks to the tomato mixture and mix it well.

• Add water.

• Cover and cook on a low - medium flame for 10 minutes.
• Serve hot with rice or paratha.

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Labels:

Soya chunk Items Veg Items Vegetables Vegetarian

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