Potato cabbage curry(ଆଳୁ ବନ୍ଧାକୋବି ତରକାରୀ)

Potato cabbage curry(ଆଳୁ ବନ୍ଧାକୋବି ତରକାରୀ)

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Ingredients:

• Cabbage(slice) - 1 medium(ବନ୍ଧାକୋବି)
• Potato(cube size) - 3 (ଆଳୁ)
• Onion - 3(2 for paste,1 for temper)(ପିଆଜ) 
• Tomato(paste) - 2 medium(ଟମାଟର)
• Garlic - 10 (ରସୁଣ) 
• Ginger - 1 inch(ଅଦା)
• White peas/green peas/chana dal - 1/2 cup(ମଟର)
• Whole garam masala - (Bayleaf(ତେଜ ପତ୍ର) - 1, Cinnamon - 1 inch(ଡାଲଚିନି) , Cardamom -2(ଗୁଜୁରାତି) ,Laung(ଲବଙ୍ଗ) -2-3,Black pepper(ଗୋଲ୍ ମରିଚ)  - 4-5) 
• Coriander seeds - 1 tsp(ଧନିଆ )
• Chilly powder -1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Cumin seeds - 1 tsp(ଜିରା)
• Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ ) 
• Oil - 2 tbsp(ତେଲ) 
• Salt to taste(ଲୁଣ)
• Coriander leaves(chopped) -1 tbsp(ଧନିଆ ପତ୍ର)

Method:

• Cut the cabbage into tiny slices. Also cut the potatoes into small cube sizes.

•  Heat oil in a pan.Add cabbage and cook it along with turmeric and salt till half cooked and keep a side.

• Same time make paste of ginger,garlic,onion,cumin seeds and coriander and keep a side.

• Heat oil in pan.Add whole garam masala and saute it.
• Then add the onion slices and fry it till it turns light brown.
• Add the masala paste to it and saute it for 5 mins on medium flame. 
• Add the tomatoes,turmeric,chilly powder,salt and continue to fry till the paste is well cooked.

• Then add the cabbage, potatoes, peas and mix it properly.

• Cover the lid and cook it in a medium flame till the cabbage and potatoes tender cooked .
• Serve it hot with Roti or Paratha.

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Labels:

Cabbage Items Vegetables Vegetarian

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