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Ingredients:
- Toor Dal - 1 cup
- Onion(cube size) - 3
- Tomatos - 2-3 medium
- Drumstick - 1-2 large cut into pieces
- Tamarind Pulp - 2 tbsp
- Salt to taste
- Sugar - 1 tsp
- Sambar Powder - 3 to 4 tbsp
- Oil - 1 tbsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Red chiilies - 2
- Curry leaves - 1/2 cup
- Hing - 1/4 tsp
Method:
- Wash the dals really well. In the pressure cooker,put the dal along with onions,tomatos,turmeric and water. cover and cook for at least 1 whistle till daln is 3/4th cooked.
- Now add in drumstick, salt, sugar, tamarind pulp, sambar powder and mix well. Bring this to boil and simmer again for 15 mins till everything is cooked.
- Now make seasoning by heating oil and crackling mustard,dry chillies,curry leaves and cumin. Add in asafoetida and mix well.
- Pour this over the sambar and mix well.
- Serve with rice.
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