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Ingredients:
- Grilled Chicken/Raw chicken(chopped)(boneless) - 1 bowl(ଚିକେନ୍)
- Cashew - 3-4(କାଜୁ)
- Almond - 3(ବାଦାମ)
- Ginger - 1/2 inch(ଅଦା)
- Garlic - 6-7(ରସୁଣ)
- Onion - 2(ପିଆଜ)
- Tomato - 1(ଟମାଟର)
- Cream or milk malai - 2 tbsp(କ୍ରିମ୍)
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Red chili powder - 1/2 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
- Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Kasturi methi - 1/2 tsp(କସ୍ତୁରୀ ମେଥି)
- Butter/oil - 1 tbsp(ତେଲ)
- Cinnamon- 1/2 inch(ଡାଲଚିନି)
- Cardamom - 1(ଗୁଜୁରାତି)
- Salt to taste(ଲୁଣ)
Method:
- Heat oil in a pan ,add cashew,almond,onion,ginger and garlic and saute it on medium flame till onion color change to light pink color.
- Keep a side and let it be cool,after that grind it to smooth paste.
- Heat butter in a pan,add whole garam masala (cinnamon,cardamom) and saute it for 10 sec.
- Add chopped onion,kasturi methi and saute it for couple of min. on medium flame,then add turmeric powder,chilli powder,dhania powder,cumin powder and mix it and saute it for a sec.
- Add ground masala paste,salt and mix it well and cover it on medium flame for 5 mins(if required add 1/2 cup water).
- Then add chopped tomatos and mix it well and cook till tomatos became mashy.
- Finally add cream or milk malai and 1/2 cup water and cook it for some time till masala cook well.
- Then add chopped chicken and cover it and cook it on medium flame for 5 mins.
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