Stuffed Parbal(ପୋଟଳ ମସଲା)
Ingredients:
- Parwal - 7(ପୋଟଳ)
- Onion(medium) - 1(ପିଆଜ)
- Dry chillies - 2(ଶୁଖିଲା ଲଙ୍କା)
- Jeera - 1 1/2 tsp(ଜିରା)
- Garlic - 10 cloves(ରସୁଣ)
- Oil - 1-2 tbsp(ତେଲ)
- Salt to taste(ଲୁଣ)
Method:
- Peel and clean the parwal and boil it along with salt for 5 mins.
- Keep a side and let it be cool,then squeeze the water from parwal.
- make a slit in center lengthwise keeping joint from both end.
- Grind the garlic,jeera.dry chillies and onion to fine paste.
- Heat the oil in a pan and add masala and saute it for 5 mins.
- Then add salt,turmeric powder,coriander powder and mix it well and cook it for 2-3 mins.
- Now take one parwal,open it and stuff the filling nicely into it.now repeat the same process with all remaining parwal.
- Heat the oil in a pan and fry stuffed parwal in low medium flame .
- Cook it till it cooks well and turns to light brown color.
- Serve hot with rice and dal as a side dish.
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