Scroll To Top
Ingredients:
- Janhi/Ridge gurad - 2 medium(ଜହ୍ନି)
- Onion(chopped) - 1medium(ପିଆଜ)
- Green chillies(chopped)/Roasted dry chilly -2 (ଲଙ୍କାମରିଚ)
- Mustard oil - 1 tbsp(ସୋରିଷ ତେଲ)
- Garlic cloves(crushed) - 4(ରସୁଣ)
- Salt as taste(ଲୁଣ)
Method:
- Brush janhi/ridge guard with oil and roast it on a medium flame.
- Frequently turn the janhi upside down, until fully roasted.
- Once done , hold it under running cold water or in a bowl of water. Cool it and peel off the blackened skin.
- Mash the flesh.
- Add the finely chopped onion, garlic, green chilies, mustard oil,salt and mix it well.
- Server with pakhala bhata.
Share This:
No Comment to " Janhi/Ridge guard chutney(ଜହ୍ନି ପୋଡା) "