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Ingredients:
- Green moong dal -1/2 cup( ଗ୍ରୀନ୍ ମୁଗ ଡାଲି)
- Raw banana -1-2(କଦଳି)
- Potato (cube size) -2 (ଆଳୁ)
- Coconut(grated) -1/2 cup(ନଡିଆ ଖଣ୍ଡ)
- Turmeric powder -1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilli powder -1 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Bayleaf - 1(ତେଜ ପତ୍ର)
- Green cardamom - 2(ଗୁଜୁରାତି)
- Cinnamon stick -1(ଡାଲଚିନି)
- Cumin seeds -1 tsp(ଜିରା)
- Ginger - 1 inch(ଅଦା)
- Tomato(paste) -2(ଟମାଟର)
- Salt to taste(ଲୁଣ)
- Oil/Ghee - 1-2 tbsp(ଘିଅ)
- Coriander leaves(chopped) - 2 tbsp (ଧନିଆ ପତ୍ର)
Method:
- Wash and Soak the moong dal about 2 hrs.
- In a pressure cooker put moong dal,potato,banana along with salt and turmeric powder and cook on medium flame till 1-2 whistle.
- Make the coarse paste og ginger and cumin seeds
- Heat the ghee in pan.
- Put bayleaf,cinnamon,cardamom and saute for a min.
- After 1 min,put ginger and cumin paste and saute it for 2 min.
- Then add tomato paste,turmeric and chilli powder along with salt and cook till oil release out.
- Finally put boiled moong dal and grated coconut and mix it well(If you want,you can put water also) and cook for 5-10 mins.
- Garnish with coriander leaves and serve hot with rice/paratha.
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