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Ingredients:
- Boiled eggs - 4 (chopped )(ଅଣ୍ଡା)
- Onion (chopped) - 1 Large(ପିଆଜ)
- Tomato(pureed) - 2 (ଟମାଟର)
- Green peas( boiled ) - 1/2 cup (ମଟର)
- Ginger-Garlic paste - 2 tsp(ଅଦା ରସୁଣ ବଟା)
- Green chillies(chopped) - 2 (ଲଙ୍କାମରିଚ)
- Red chilli powder - 1 tsp (as required)(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Chicken masala powder - 1 tsp(ଚିକେନ୍ ମସଲା)
- Whole garam masala -(bayleaf(ତେଜ ପତ୍ର) -1 ,cinnamon(ଡାଲଚିନି) -1/2 inch stick, Cardamom(ଗୁଜୁରାତି) -1, pepper(ଗୋଲ୍ ମରିଚ) -4-5,cloves -2)
- Turmeric powder - 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Cumin seeds -1/2 tsp(ଜିରା)
- Salt - as required(ଲୁଣ)
- Oil - 2 tsp(ତେଲ)
- Corriander leaves to garnish(ଧନିଆ ପତ୍ର)
Method:
- Heat oil in a pan, add cumin seeds,whole garam masalas, when it splutters, add onion,green chillies and saute it till it turns brown. Then add ginger-garlic paste,turmeric,chilli powder and saute it for 2-3 mins.
- Add the tomato pureed, salt and saute it till the oil release out from it
- Add the chopped eggs,chicken masala and cooked peas and mix well with the gravy, if needed add 1/2 cup water and bring them to boil in medium heat for few minutes.
- Put coriander leaves and serve hot with chappathi or Rice.
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