Bhindi raita(ଦହି ଭେଣ୍ଡି)

By Namita - - No Comments

Ingredients:

Bhindi/okra/ladies finger-10(ଭେଣ୍ଡି)

Yogurt/Curd-2 cup(ଦହି)

Dry Red chili-2(ଶୁଖିଲା ଲଙ୍କା)

Mustard seeds-1/2 tsp(ସୋରିଷ)

Curry leaves -5-10

Refined oil- 5 tsp(ତେଲ)

Salt to taste(ଲୁଣ)

Method:

Wash the whole bhindi & dry in a clean towel,cut into 1 inch length,Marinate with salt & fry in slow fire till it crispy & keep aside.

Take a bowl,Mix yogurt gently with fried bhindi & salt.

Heat oil in a pan,add broken red chili,mustard seeds when it start spluttering,add curry leaves.stir it 1 min,switch off the flame.then add it to mixed yogurt.

Serve with rice as side dish.