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Ingredients:
- Dalia(Broken wheat) - 1/2 cup(ଗହମ ଖଣ୍ଡ)
- Moong dal - 1/2 cup(ମୁଗ ଡାଲି)
- Salt to taste(ଲୁଣ)
- Ghee - 1 tbsp(ଘିଅ)
- Water - 3 cup(ପାଣି)
- Black pepper - 1/2 tsp(ଗୋଲ୍ମରିଚ ଗୁଣ୍ଡ)
Method:
- Clean dalia and moong dal.
- Heat ghee in a pressure cooker.
- Put dalia and moong dal in to pressure coker and saute it till it became light brown color.
- Then add water and salt amd mix it properl.
- Cover the lid and cook it in a low flame(atleast 4-5 whistle).
- Finally add black pepper and serve hot.
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