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Ingredients:
- Egg noodles -1 pkt
- Carrot(slice) - 2(ଗାଜର)
- Beans(slice) -10(ବିନ୍ଶ୍)
- Onion(slice) - 2(ପିଆଜ)
- Green Chilly(chopped) - 2(ଲଙ୍କାମରିଚ)
- Garlic(chopped) - 10 (ରସୁଣ)
- Tomato sauce - 2-3 tbsp(ଟମାଟର ଶସ୍)
- Soya sauce - 4 tbsp(ସୋୟା ଶସ୍)
- Oil - 3 tbsp(ତେଲ)
- Egg - 4(ଅଣ୍ଡା)
- Vinegar - 2 tsp(ଭିନେଗାର)
- Spring onion(chopped) - 1 bunch(ପିଆଜ ପତ୍ର)
- Shredded Cabbage - 1/2 cup(ବନ୍ଧାକୋବି)
- Black pepper to taste(ଗୋଲମରିଚ ଗୁଣ୍ଡ)
- Salt to taste(ଲୁଣ)
Method:
- Boil the Egg noodles according to the instructions on the packet. Drain and rinse the noodles with cold water. Keep aside.
- Beat the eggs with little salt and pepper and keep aside.
- Heat 1 tbsp of oil in a pan and stir fry the egg and keep a side.
- Heat 2 more tbsp of oil in the same pan and saute onions until translucent.
- Add chopped garlic and saute for 2 minutes, making sure not to burn it.
- Add carrots, beans and cabbage to the pan. Stir fry on medium-high heat for around 5 minutes till it almost cooked but crispy. Season with salt and pepper.
- Throw in the previously stir fried egg to the pan.
- Add soya sauce, chilly sauce, tomato sauce and vinegar in to the pan.
- Mix all the ingredients properly and Saute for 2 minutes.
- Add the noodles,spring onions. Toss everything well for 3-4 minutes on medium high heat until the sauces have been absorbed by the noodles.
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