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Ingredients:
- Boneless chicken - 1/2 kg(କୁକୁଡା ମାଂସ)
- Onion(chopped) - 2 medium(ପିଆଜ)
- Ginger garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
- Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
- Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Cinnamon - 1 inch(ଡାଲଚିନି)
- Green cardamom - 1-2(ଗୁଜୁରାତି)
- Chilly powder - 1 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Mustard oil - 3 tbsp(ସୋରିଷ ତେଲ)
- Curd - 1/2 cup(ଦହି)
- Lemon juice - 1 tsp(ଲେମ୍ବୁ ରସ)
- Cream - 1/2 cup(କ୍ରୀମ୍)
- Salt to taste(ଲୁଣ)
Method:
- Wash and cut chicken into small pieces.
- In a bowl marinate the chicken for 1 hr with adding 1/2 tsp ginger garlic paste, curd, salt,chilly powder and lemon juice and keep a side.
- Heat the oil in a pan.
- Fry the chicken pieces till it cooked and looks brown color(dont overcook) and keep a side.
- In the same pan Add cinnamon and cardamom and stir it.
- Add chopped onion and saute it till onion turns to light brown color.
- Then add ginger garlic paste and saute it for a couple of minute, then add turmeic powder,chilly powder,cumin powder ,chilly powder,salt and saute it till all the spices cooked properly.
- Finally add fried chicken,mix it and cover a lid with adding 1/2 cup water for 10 mins.
- Then add cream and mix it and cook for 5 mins.
- Server hot with paratha.
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