Corn cob curry(ମକା ତରକାରୀ)

Corn cob curry(ମକା ତରକାରୀ)

By Namita - - No Comments

Ingredients:

• 1 whole corn on the cob boiled and cut into 1 cm rounds(ମକା)
• Onion(chopped) - 2 medium(ପିଆଜ)
• Ginger garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
• Curry leaves - 2-3
• Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
• Coriander powder - 1/2 tsp
• Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
• Peanuts coarsely ground - 2 tbsp
• Cream - 1/2 cup(କ୍ରୀମ୍)
• Oil - 2 tbsp(ତେଲ)
• Tomato paste - 1/2 cup(ଟମାଟର)
• Chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
• Salt to taste(ଲୁଣ) 

Method:

• Heat the oil in a pan.
• Add chopped onion, curry leaves  and saute it till onion turns to light brown color.

• Add ginger/garlic paste and fry till translucent.

• Add the tomato paste,salt, chilli powder, cumin powder,coriander powder,turmeric and cook till oil is comes out from mixture..

• Add the peanuts and cook further 5 minutes.
• Add the corn on the cob and 1/2 cup water and simmer for 10 minutes.

• Add the cream and simmer for another 5 minutes.
• A little extra water can be added the gravy should be thick.
• Server hot with rice.

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Labels:

Corn Items Veg Items Vegetables Vegetarian

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