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Ingredients:
- Baigan/Brinjal - 1 large(ବାଇଗଣ)
- Onion(chopped) - 1medium(ପିଆଜ)
- Green chillies(chopped)/Roasted dry chilly -2 (ଲଙ୍କାମରିଚ)
- Mustard oil - 1 tbsp(ସୋରିଷ ତେଲ)
- Garlic cloves(crushed) - 4(ରସୁଣ)
- Salt as taste(ଲୁଣ)
Method:
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Brush Baigana with oil and roast it on a medium flame.
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Frequently turn the brinjal upside down, until fully roasted.
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Once done , hold it under running cold water or in a bowl of water. Cool it and peel off the blackened skin.
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Mash the flesh.
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Add the finely chopped onion, garlic, green chilies, mustard oil,salt and mix it well.
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Server with pakhala bhata.
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