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Ingredients:
- Fish(Rohu/Katla) - 1/2 kg(ମାଛ)
- Curd - 1 cup(ଦହି)
- Tomato paste -1 large or 1/2 cup(ଟମାଟର)
- Garlic - 5 cloves(ରସୁଣ)
- Onion - 1 large(ପିଆଜ)
- Cumin seeds - 1/2 tsp (ଜିରା)
- Mustard seeds - 1/2 tsp (ସୋରିଷ)
- Mustard oil - 4-5 tbsp(ସୋରିଷ ତେଲ)
- Chilly powder - 1 tsp
- Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Garam Masala - 1/2 tsp (ଗରମ ମସଲା)
- Salt to taste(ଲୁଣ)
- Coriander leaves(finely chopped)(ଧନିଆ ପତ୍ର)
Method:
- Grind mustard seeds, cumin seeds,garlic and 1 onion in quarter cup of water to make a fine paste of spices.
- Cut the tomatoes and make it fine paste.
- Cut the fish into big pieces and wash them properly in water.
- Add salt and turmeric powder to it and mix it well and keep aside for 10 minutes to marinate.
- Heat the oil in a pan.
- Add some cumin seeds, when it starts cracking,add masala paste and tomato paste and stir it for 2 mins.
- Then add red chilli powder, turmeric powder, curd and 1/2 cup water nad stir it for a couple of minute.
- Add Marinated fish and close the lid and cook for 5 mins.
- Then add garam masala and cook for a couple of min.
- Garnish with coriander leaves.
- Server hot with rice.
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