Scroll To Top
Ingredients:
- Raw papaya - 1 medium(ଅମୃତ ଭଣ୍ଡା)
- Turmeric powder - 1 pinch(ହଳଦୀ ଗୁଣ୍ଡ )
- Salt to taste(ଲୁଣ)
- Oil - 1 tbsp(ତେଲ)
- Chilly powder - 1/2 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Mustard seeds - 1/2 tsp (ସୋରିଷ)
- Garlic cloves(crushed) - 5-6(ରସୁଣ)
- Dry red chillies, broken into halves - 1-2(ଶୁଖିଲା ଲଙ୍କା)
- Peel
the papaya and cut into thin pieces. Boil papeya in sufficient water(1 cup) along
with turmeric and salt until the pieces are soft.
- Heat
the oil in a pan and add all mustard seeds, garlic,dry chilly, When the
mustard seeds begin to pop and the shallots and garlic give out a nice
flavour, add the cooked papaya. (If you want more spice ,then you can add chilly powder, I like more spicy).
- Stir-fry for another 5-6 mins and remove
from fire.
- Server hot with chapati/paratha.
Share This:
No Comment to " Papaya santula(ଅମୃତଭଣ୍ଡା ଶନ୍ତୁଲା) "