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Ingredients:
- Papeya(cube size) - 1(medium)
- white peas - 200 grm
- Potato(cube size) - 2 medium
- Ginger - 1 inch
- Garlic - 10 pods
- Onion(chopped) - 2 medium
- Cumin seeds - 2 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1 1/2 tsp
- Chilli powder - 1 1/2 tsp
- Bay leaf - 1
- Cinnamon - 1 inch
- Cardamom - 2
- Tomato(chopped)- 1 medium
- Garam masala - 1 tsp
- Chicken / curry masala - 1 tsp
- Refined oil - 3 tbsp
- water as required
Method:
- Soak the white peas for 5-6 hours.
- Boil the white peas and cube size papeya in a pressure cooker.
- Make the paste of ginger, garlic and cumin seeds.
- Heat the oil in a pan and fry potato till it becames golder color and keep a side.
- In the same pan add bay leaf, cinnamon, cardamom and chopped onion and saute it till it became golden color.
- Add paste and saute it for some time.
- Put turmeric powder, chilli powder and salt into the paste and mix it properly.
- Add chopped tomato and fry it for 5 mins(till tomato became soft).
- Then, add fried potato and saute it.
- Add little bit water and cover it for 10 mins(till potato became soft).
- Finally add boiled papeya and white peas and mix it well.
- Put garam masala and chicken/curry masala in to pan and cook it for 10 mins.
- server hot with rice.
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