lady finger Fry (ଭେଣ୍ଡି ଭଜା)

lady finger Fry (ଭେଣ୍ଡି ଭଜା)

By Namita - - No Comments

 
Ingredients:-

• Bhindi(Lady Fingure) - 250 g (ଭେଣ୍ଡି)
• Oil - 2 tbsp(ତେଲ)
• Onion(cube size) - 1 medium
• Mustard Seeds - 1tsp
• Dry Chilli/Green Chilli - 2
• Red chilli powder - 1 tsp
• Salt to taste (ଲୁଣ)

Method:-

• Wash and dry the bhindi and cut it into small round pieces.
• Heat oil in a pan,put mustard seeds,red chilli,once its cracking put the bhindi pieces  and fry till bhindi become crisp.
• Once they get fried, add Onion, salt and chilli powder and saute it for 3-4 mins.
• Let it cool,then add lime juice,red chilli powder and salt.Mix well.
• Serve hot as a side dish with rice.

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Labels:

Bhindi Items Veg Items Vegetables

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