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Ingredients:
- Onion -1(ପିଆଜ)
- Tomato – 2 (ଟମାଟର)
- Grated Coconut – ½ cup(optional)(ନଡିଆ କୋରା)
- Garlic - 10 cloves(ରସୁଣ)
- Red chillies as taste(ଶୁଖିଲା ଲଙ୍କା)
- Tamarind – little(ତେନ୍ତୁଳି)
- Curry leaves – 10 leaves
- Urad dal – 1 tsp(ବିରି ଡାଲି)
- Chana dal– 1 tsp(ଚଣା ଡାଲି)
- Salt as required(ଲୁଣ)
- Oil as required(ତେଲ)
- Mustard seeds – 1 tsp(ସୋରିଷ)
Method:
- Heat oil in a pan. Add urad dhal and channa dhal.
- When the colour changes to golden brown, start adding red chillies, curry leaves, garlic, onion and tamarind one after another. Saute for few seconds.
- After that add tomatoes and salt. Cook until tomatoes become soft.
- Remove pan from the stove and allow it to cool.
- Take a mixer ,add tomato mixture along with grated coconut(optional),grind it into a fine paste.
- Transfer the chutney into a serving bowl.
- Take a kadai add one or 2 tsp of oil for seasoning the mustard. After it splutters, mix it with chutney.
- serve with dosa or idli.
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