Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି | South Cuisine

#Peanut #Chutney #Recipe | #Groundnut #Chutney #Recipe | #South #Cuisine | #Odisha #Recipe with step by step photos & video which will help to learn cooking.

This is very popular chutney using for breakfast.There is variety of ways to make peanut chutney, This is one of them which I made here.

This Peanut chutney is served with Idli, Dosa, Upma, Vada, Pakoda.

Video for Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି :

Recipe for Peanut Chutney Recipe | Groundnut Chutney Recipe | ବାଦାମ ଚଟୁଣି :

Author: Odia handisaala
Recipe type: Chutney
Cuisine: Indian
Serves: 4 Servings

Ingredients:

Peanuts - 1 cups (ବାଦାମ)

Red chillies - 1(ଶୁଖିଲା ଲଙ୍କା)

Garlic cloves - 4 (ରସୁଣ)

Chana dal - 1 1/2 tbsp(ଚଣା ଡାଲି )

White teal - 1 tbsp(ରାଶି)

Tamarind - Small piece(ତେନ୍ତୁଳି)

Green Chillies -1(ଲଙ୍କାମରିଚ)

Water - 1/2 cup or as required(ପାଣି)

Salt to taste (ଲୁଣ)

for tempering:

Oil - 1 tbsp(ତେଲ)
Mustard seeds - 3/4 tbsp(ସୋରିଷ)
Urad dal - 1 tsp(ବିରି ଡାଲି)
pinch of hing / asafoetida(ହେଂଗୁ)
Dry chilli - 1(ଶୁଖିଲା ଲଙ୍କା)
Curry leaves - 1sprig(ଭୁରଶଂଗ ପତ୍ର)

Method:

Heat the pan.
Dry roast peanuts till peanuts turns light brown color.(you can use skinless peanuts).
Let it be cool,then Remove the skin & transfer into the blander jar.
In the same pan,heat the oil.
Put chana dal & saute it for 30 sec.
Then add green chilli,dry chilli,teal & garlic.
Saute it for on low flame for 1 min.
Then transfer into the blander jar.
In the blander put tamarind,salt & water and grind to a paste.
Transfer to the bowl.
For tempering heat oil.
Put mustard seeds,curry leaves,hing, & dry chilli.
allow the tempering to splutter.
finally, pour the tempering over peanut chutney.
serve along with idli or dosa.