Baigan Bharta with green peas
Ingredients:
- Brinjal/Baigan - 3 (medium)
- Green peas - 1 cup
- Tomato - 1-2(medium)(chopped)
- Onion - 2 (medium)(chopped)
- Turmeric powder - 1/2 tsp
- Mustard oil - 2 tbsp
- Mustard seeds - 1/2 tsp
- Green chillies - 2(chopped)
- Chilli powder - 1/2 tsp
- Salt to taste
- Coriander leaf for garnishing
Method:
- Roast or boil the brinjal by adding oil.
- When brinjal is roasted, let them cool and then peel off their skin. Run the knife through it and mash it and keep a side.
- Heat the oil in a pan.
- Add mustard seeds,when its cracking,then add chopped green chilli, onion and saute it till onion became light brown color.
- Then add green peas and fry it till green peas is cooked, add chopped tomato,salt,turmeric powder and chilli powder and mix well and cover it till tomato is cooked properly.
- Finally add mashed brinjal and mix well.
- Garnish with coriander leaf and server hot with roti/paratha.
Run a knife thru it and mash it
Run a knife thru it and mash it
Run a knife thru it and mash it
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