Spring Onion Pancake
Ingredients:
- All purpose flour - 1 cup(ମଇଦା)
- Warm water as required( ଗରମ ପାଣି)
- Oil - as required(ତେଲ)
- salt as taste(ଲୁଣ)
- Pepper as taste(ଗୋଲ୍ ମରିଚ ଗୁଣ୍ଡ)
- Spring onion(chopped) - 1 cup(ପିଆଜ ପତ୍ର)
Method:
- Mix flour with water until it forms a smooth dough. Knead by doubling the dough over and pressing it down repeatedly, until the dough is even more smooth and very elastic. Coat this ball of dough lightly with 1/2 tbsp oil and put it back in the bowl. Cover the bowl with a damp cloth and let the dough rest for about 30 minutes.
- Cut the dough into 4 equal parts. Lightly spread a little flour in your working area.
Roll out one part of the dough until it is a thin round shape.
- Brush the top of the dough with oil.
- sprinkle it evenly with chopped scallions, salt and pepper.
- Starting from the long end, roll the dough up.
- tightly, creating one long snake of rolled-up dough, strech out a little bit.
- Roll out the snail shaped dough bundle again into a snail shaped pancake.
- Roll out the snail shaped dough bundle very gently again into a flat, smooth, round pancake.
- Heat a heavy skillet or sauté pan over medium-high heat, and oil it with a drizzle of oil. When the oil shimmers, pick up the pancake dough and lay it gently in the pan. It should sizzle, but not burn. Cook for 2 minutes on one side.
- Flip the pancake over with a spatula and cook for an additional 2 minutes on the other side, or until golden brown.
- Serve hot with your choice sauce.
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