Paneer tikka masala(ପନିର ଟିକା ମସଲା)
Ingredients:
Marination:- Paneer - 100 grm(ପନିର୍)
- Onion(cube) -1 or 2(ପିଆଜ)
- Tomatos(cube) - 1(ଟମାଟର)
- Curd - 3 tbsp(ଦହି)
- Chilly powder - 1 tbsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
- Ginger garlic paste - 1 tsp(ଅଦା ରସୁଣ ବଟା)
- Mustard oil - 2 tbsp(ସୋରିଷ ତେଲ)
- Kasturi methi powder - 1/2 tsp(କସ୍ତୁରୀ ମେଥି)
Gravy :
- Onion(chopped) - 2 medium(ପିଆଜ)
- Tomato(chopped) - 1(ଟମାଟର)
- Ginger garlic paste - 1 tsp(ଅଦା ରସୁଣ ବଟା)
- Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
- Cashew paste - 1 tbsp(କାଜୁ)
- Garam masala - 1/2 tsp(ଗରମ ମସଲା)
- Cumin seeds - 1/2 tsp(ଜିରା)
- Green chilly(slit) - 1(ଲଙ୍କାମରିଚ)
- Cream or milk malai - 2 tbsp(କ୍ରିମ୍)
- Kashmiri chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Salt to taste(ଲୁଣ)
Method:
- Cut the onion and paneer in cube size as well as cut the tomato and remove the seeds and keep a side.
- Marinate the paneer and keep it in refrigrator for 20 mins.
- Heat oil in a pan.
- Add Cumin seeds,when it starts to change color,then add onion and green chilly and saute it for couple of mins till onion transulate.
- Add ginger garlic paste and saute it for some time till raw smell will go.
- Then add chopped tomatos,coriander-cumin powder,turmeric-chilli powder and salt and mix well and cook it till tomatos mashed and masala cooked well.
- Add cashew paste and cover and cook it for 2 mins on medium flame.
- Then add cream and 1/2 cup water,mix will and cover it on medium flame for 5 mins.
- Same time heat tawa and add oil and fry the marinated paneer and flip it well and fry it till it change the color.
- Finally add paneer tikka to masala paste and little water and cook for 2-3 mins on medium flame.
- Add garam masala and mix well and serve hot with paratha or rice.
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