Bajra Dosa(ବାଜରା ପିଠା) | Handishala - ଓଡିଆ ହାଣ୍ଡିଶାଳ

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Bajra Dosa(ବାଜରା ପିଠା)

By Namita - - No Comments

Ingredients:

Pearl Millet / Bajra -1 cup(ବାଜରା)
Idli rava - 1/2 cup(ଇଡଲି ସୁଜି)
Urad dhal – ½ cup(ବିରି)
Salt to taste(ଲୁଣ)
Oil(ତେଲ)

Method:

Wash and soak idli rava, bajra and urad dhal in water for nearly 4 hours.Grind everything together to fine paste.

Transfer it to a separate container; add salt and mix well. Allow to ferment for nearly 8 to 10 hours or overnight.
Heat the dosa pan,pour a ladle full of batter and spread it in circular motion from inside.
Drizzle some oil over the dosa, close with the lid and allow it cook.Remove dosa from the pan and serve hot with any chutney,

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Breakfast Dosa Items

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