Stuffed Fish(ମସଲା ମାଛ)
Ingredients:
- any whole fish - 2(ମାଛ)
- Turmeric powder - ½ tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Vinegar - 1 tsp(ଭିନେଗାର)
- Rice flour - 1-2 tbsp(ଚାଉଳ ଗୁଣ୍ଡ)
- Cumin seeds - 1 tsp(ଜିରା)
- Green chillies - 5(ଲଙ୍କାମରିଚ)
- Garlic cloves - 8(ରସୁଣ)
- Ginger - ½“piece(ଅଦା)
- Coriander leaves - 2 tbsp(ଧନିଆ ପତ୍ର)
- Lemon juice: 2 tbsp(ଲେମ୍ବୁ ରସ)
- Mustard Oil - 2 tbsp(ସୋରିଷ ତେଲ)
- Salt to taste (ଲୁଣ)
Method:
- Clean the fish thoroughly. Mark the fish on both side for stuffing.
- Make a paste of the turmeric powder, chilli powder and vinegar. Apply it to the outside of the fish.
- Grind the chutney ingredients to a smooth paste. Add the lemon juice and stuff the fish with the chutney.
- Coat with the bread crumbs and shallow fry. To keep the fish intact tie it lightly with string.
- Cook well on one side and then flip and cook the other side.
Serve hot.
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