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Ingredients:
- Fish eggs
- 1 Cup(ମାଛ ଅଣ୍ଡା)
- Turmeric powder
- 1/2 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chili powder -
1 tsp(ଲଙ୍କା
ଗୁଣ୍ଡ)
- Mutard oil -
2 tbsp(ସୋରିଷ ତେଲ)
- Cumin seeds - 1 tsp (ଜିରା)
- Onion(chopped)
- 1 Medium(ପିଆଜ)
- Green chilli(chopped) -
1(ଲଙ୍କାମରିଚ)
- Ginger garlic paste - 1 tsp(ଅଦା ରସୁଣ ବଟା)
- Tomato(chopped) - 1 medium(ଟମାଟର)
- Fish msala powder - 1 - 1/2 tsp(ମାଛ ମସଲା ଗୁଣ୍ଡ)
- Salt
To Taste(ଲୁଣ)
Method:
- In a bowl, add the fish eggs, turmeric powder, 1/2 tsp of chili powder and salt.Mix it properly.
- In a pan heat 1 tbsp of oil and add the marinated fish eggs. Let the mix cook until the water dries out and keep a side.
- In the same pan heat 1 more tbsp of oil.Put in jeera,chopped onions, green chilli and saute it till onion turns to light brown color.
- Then add ginger garlic paste,salt,turmeric powder,chilly powder and mix well.Add chopped tomato,mix well and cover a lid in low flame till tomato became soft.
- Add the cooked fish eggs into the pan and combine well and cook for 2-3 mins.
- Server hot with rice/roti.
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